Crispy Chicken Fried Steak with Country Gravy
Crispy Chicken Fried Steak with Country Gravy is a mouthwatering dish that combines tender cube steak with a crunchy coating, all smothered in a creamy gravy. This Southern comfort food is perfect for a hearty family meal or a delightful weekend brunch. You won’t believe how easy it is to make at home!
Why make this recipe?
This recipe offers a satisfying combination of flavors and textures. The crispy coating on the steak pairs wonderfully with the rich, creamy gravy. Plus, it’s a dish that brings a nostalgic feeling of home-cooked goodness. It’s great for impressing guests or enjoying a cozy night in. 🍽️
How to prepare Crispy Chicken Fried Steak with Country Gravy
Making Crispy Chicken Fried Steak with Country Gravy is easier than you might think! With just a few steps, you can create a delicious meal that will have everyone coming back for seconds.
Ingredients:
- 1 lb cube steak (4 steaks) 🥩
- 1 tsp salt 🧂
- 1 tsp black pepper 🌶️
- 1 cup all-purpose flour 🍚
- 1 egg 🥚
- 1 cup milk 🥛
- 1 cup breadcrumbs 🍞
- Oil for frying (about 2 cups) 🌻
- 1/2 cup milk (for gravy) 🥛
- 2 tbsp butter 🧈
- 2 tbsp all-purpose flour (for gravy) 🍚
- 1/2 tsp black pepper (for gravy) 🌶️
- Salt to taste (for gravy) 🧂
Instructions:
- Prepare the steak: Season the cube steaks with salt and black pepper on both sides.
- Coat the steaks: In a bowl, whisk the egg and milk together. In another bowl, place the flour and breadcrumbs separately. Dip each steak into the flour first, then the egg mixture, followed by the breadcrumbs. Ensure they are fully coated. 🍳
- Fry the steaks: Heat oil in a skillet over medium heat. Fry the coated steaks for about 4-5 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel to drain excess oil. 🥘
- Make the gravy: In the same skillet, melt the butter. Whisk in the flour and cook for 1 minute. Gradually add the milk, stirring to combine. Add black pepper and salt to taste. Let it simmer until thickened. 🍲
- Serve: Pour the gravy over the crispy chicken fried steaks or serve it on the side. Enjoy! 🍽️
How to serve Crispy Chicken Fried Steak with Country Gravy
Serve your Crispy Chicken Fried Steak hot, topped with creamy country gravy. This dish pairs beautifully with mashed potatoes, green beans, or a fresh salad. Don’t forget a side of biscuits to soak up any extra gravy! 🥔🥗
How to store Crispy Chicken Fried Steak with Country Gravy
If you have leftovers, let the steak and gravy cool to room temperature. Store them in separate airtight containers in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over low heat until warmed through and heat the gravy in a separate saucepan. 🍽️
Tips for preparing Crispy Chicken Fried Steak with Country Gravy
- For extra crunch, double-dip your steaks in flour and breadcrumbs.
- Use a meat tenderizer to pound the cube steaks for a more tender result.
- If you prefer a spicier gravy, add a dash of hot sauce or cayenne pepper!
Variations
- Try using pork chops instead of cube steak for a different flavor.
- You can also add sautéed onions or mushrooms to the gravy for added depth.
FAQs
Q: Can I make this recipe gluten-free?
A: Yes! Use gluten-free flour and breadcrumbs to make a gluten-free version of Crispy Chicken Fried Steak.
Q: How can I make the gravy thicker?
A: To thicken the gravy, allow it to simmer longer, or add a bit more flour mixed with milk to reach your desired consistency.
Q: Can I freeze the leftover chicken fried steak?
A: Yes, you can freeze the cooked steaks before adding gravy. Wrap them tightly in plastic wrap and aluminum foil, and they will keep in the freezer for up to 3 months. To reheat, bake them directly from frozen at 375°F (190°C) until warmed through.
Now, dive into this delightful dish and enjoy a slice of comfort food heaven! 🍽️🎉