Creme Brulee Cookie Bars 🍪
Creme Brulee Cookie Bars are a delightful treat that combines the creamy, rich flavors of the classic French dessert with the chewy goodness of cookie bars. These bars are perfect for any occasion, offering a comforting and indulgent dessert that everyone will love. Whether you’re planning a party or just want a sweet snack at home, these cookie bars will satisfy your cravings!
Why make this recipe?
Making Creme Brulee Cookie Bars is an excellent way to enjoy the iconic flavors of creme brulee without the fuss of individual servings. They are easy to prepare and can be made in one pan, making cleanup a breeze! Plus, the combination of white chocolate and toffee bits adds a delicious crunch and sweetness that will have you coming back for more.
How to prepare Creme Brulee Cookie Bars
Ingredients:
- 1/2 cup unsalted butter 🧈
- 12 oz white chocolate chips 🍫
- 1 1/4 cups all-purpose flour 🌾
- 3/4 cup granulated sugar 🍚
- 1 tablespoon vanilla extract 🍦
- 1/4 teaspoon salt 🧂
- 3 large eggs 🥚
- 1 cup toffee bits 🍬
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter and white chocolate chips over low heat, stirring until smooth. 🥄
- Remove the saucepan from heat and let it cool slightly. Then, stir in the sugar and vanilla extract until well combined. 🍯
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the chocolate mixture, stirring until combined. 🥣
- Fold in the toffee bits, then pour the batter into the prepared baking pan. 🏺
- Bake for 25-30 minutes, or until the edges are golden and the center is set. Let cool before cutting into bars. 🍽️
How to serve Creme Brulee Cookie Bars
These cookie bars can be served warm or at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream for an extra treat. Garnish with a drizzle of melted white chocolate or a sprinkle of toffee bits for a lovely presentation!
How to store Creme Brulee Cookie Bars
To store your Creme Brulee Cookie Bars, simply place them in an airtight container at room temperature. They will stay fresh for up to 3-4 days. For longer storage, you can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap or foil!
Tips for preparing Creme Brulee Cookie Bars
- Make sure to use high-quality white chocolate chips for the best flavor.
- Don’t overmix once you add the flour, as this can make the bars tough.
- Let the bars cool completely before cutting them to ensure clean edges.
Variations (if applicable)
You can customize these cookie bars by adding different mix-ins, such as chocolate chips, nuts, or dried fruit. You can also experiment with flavored extracts, like almond or hazelnut, to change the taste profile!
FAQs
Q: Can I use dark chocolate instead of white chocolate?
A: Yes, you can use dark chocolate chips for a richer flavor, but this will change the taste of the bars slightly.
Q: Are these bars gluten-free?
A: No, this recipe contains all-purpose flour. However, you can substitute it with a gluten-free flour blend to make gluten-free bars.
Q: Can I make these bars ahead of time?
A: Absolutely! These cookie bars can be made a day in advance. Just store them properly and enjoy them when you’re ready!