Creamy Tuscan Shrimp Recipe: A Delicious Delight
Creamy Tuscan Shrimp is a delightful dish that brings the flavors of Italy right to your kitchen. With its rich and creamy sauce, tender shrimp, and vibrant veggies, this recipe is not only tasty but also quick to prepare. Perfect for a cozy dinner or an impressive gathering, your family and friends will rave about this meal!
Why make this recipe?
This recipe is a fantastic choice for many reasons. First, it comes together in just 30 minutes, making it ideal for busy weeknights. Second, the combination of shrimp, garlic, and spinach in a creamy sauce creates a comfort food that feels indulgent yet is easy to make. Plus, it’s a great way to incorporate seafood into your diet!
How to prepare Creamy Tuscan Shrimp
Ingredients:
- 2 tbsp olive oil 🫒
- 2 tbsp butter 🧈
- 1 lb shrimp, peeled, deveined, tails off 🍤
- Salt & pepper to taste 🧂
- 3–4 cloves garlic, minced 🧄
- 1 cup cherry or grape tomatoes, halved 🍅
- 3–4 cups baby spinach 🥬
- 3/4 cup heavy cream 🥛
- 1/4 cup freshly grated Parmesan 🧀
- 2 tbsp fresh basil or parsley, thinly sliced 🌿
Instructions:
- In a large skillet, heat the olive oil and butter over medium heat. 🥘
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside. 🍤
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant. 🧄
- Add the halved tomatoes and cook for another 3-4 minutes, allowing them to soften. 🍅
- Stir in the baby spinach and cook until wilted, about 2 minutes. 🥬
- Pour in the heavy cream, stirring to combine. Let it simmer for about 2 minutes to thicken. 🥛
- Reduce the heat, and add the Parmesan cheese, stirring until melted. 🧀
- Return the shrimp to the skillet and mix well. Garnish with fresh basil or parsley. 🌿
- Serve warm and enjoy your creamy delight! 😊
How to serve Creamy Tuscan Shrimp
Serve Creamy Tuscan Shrimp over a bed of pasta, rice, or with crusty bread to soak up that delicious sauce. You can also pair it with a fresh salad for a complete meal.
How to store Creamy Tuscan Shrimp
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm it gently in a skillet over low heat, adding a splash of cream if necessary to restore the sauce’s creaminess.
Tips for preparing Creamy Tuscan Shrimp
- Make sure to not overcook the shrimp; they cook quickly and can become rubbery if overdone.
- Feel free to add more veggies like bell peppers or zucchini based on your preference!
- For a spicier kick, add a pinch of red pepper flakes when cooking the garlic.
Variations
You can easily modify this recipe to suit your taste. Swap out shrimp for chicken, or try using different greens like kale or arugula. You can also play with the cheese by using something like feta for a different flavor profile.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before cooking.
2. Is there a dairy-free option for the heavy cream?
You can use coconut cream or a plant-based cream substitute for a dairy-free version.
3. How can I make this recipe spicy?
Add some red pepper flakes or a dash of hot sauce to the skillet when cooking the garlic for an extra kick!
Enjoy cooking up this delicious Creamy Tuscan Shrimp, and savor every bite of this Italian-inspired treat! 🍽️