Creamy Smothered Chicken and Rice
If you’re in the mood for a comforting meal that combines juicy chicken with creamy sauce and fluffy rice, then Creamy Smothered Chicken and Rice is just what you need! This dish is not only delicious but also easy to make, making it perfect for a family dinner or a cozy night in.
Why make this recipe?
This recipe brings together the rich flavors of chicken and creamy sauce with the hearty satisfaction of rice. It’s a one-pan meal that requires minimal cleanup and is sure to impress your family or guests. Plus, it’s a great way to enjoy a filling meal without spending hours in the kitchen! 🍽️
How to prepare Creamy Smothered Chicken and Rice
Ingredients:
- 4 boneless skinless chicken breasts (6-8 oz each) 🍗
- 1 tsp garlic powder 🧄
- 1 tsp onion powder 🧅
- 1 tsp smoked paprika 🌶️
- 1 cup rice 🍚
- 2 cups chicken broth 🥣
- 1 cup heavy cream 🥛
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
Instructions:
- Season the Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Brown the Chicken: In a large skillet over medium heat, add a little oil and brown the chicken on both sides until golden (about 5 minutes per side). Remove the chicken and set it aside.
- Cook the Rice: In the same skillet, add the rice and stir for a minute. Then, pour in the chicken broth and bring it to a boil.
- Add the Chicken Back: Place the browned chicken back in the pan. Reduce the heat to low, cover, and simmer for about 15 minutes until the rice is cooked and the chicken is tender.
- Make it Creamy: Stir in the heavy cream, mixing well to create a creamy sauce. Allow it to simmer for an additional 5 minutes.
- Garnish and Serve: Sprinkle fresh parsley on top before serving. Enjoy! 😋
How to serve Creamy Smothered Chicken and Rice
Serve Creamy Smothered Chicken and Rice warm right from the skillet. Pair it with a fresh garden salad or roasted vegetables for a complete meal.
How to store Creamy Smothered Chicken and Rice
To store any leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave until heated through.
Tips for preparing Creamy Smothered Chicken and Rice
- Check Chicken Doneness: Make sure the chicken is cooked to an internal temperature of 165°F (75°C).
- Avoid Overcooking Rice: Keep an eye on the rice to prevent it from becoming mushy.
- Customize Creaminess: Adjust the amount of heavy cream based on how creamy you like your dish!
Variations
- Substitute quinoa for rice for a healthier alternative.
- Add vegetables like spinach or peas for extra nutrition.
- Use boneless thighs instead of chicken breasts for more flavor.
FAQs
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. Just remember that it will take longer to cook, so adjust the liquid and cooking time accordingly.
2. What can I use if I don’t have heavy cream?
If you don’t have heavy cream, you can substitute it with half-and-half or a mixture of milk and butter.
3. Can I freeze Creamy Smothered Chicken and Rice?
Yes, this dish freezes well! Just make sure it’s in an airtight container and consume it within 2-3 months for the best quality.
Now you have a delightful recipe for Creamy Smothered Chicken and Rice that’s easy to follow and sure to satisfy your cravings. Enjoy your cooking! 🍽️