Creamy Sausage Tortellini Skillet

If you’re looking for a comforting, delicious meal that comes together quickly, look no further than this Creamy Sausage Tortellini Skillet. Packed with flavors and textures, this dish is perfect for weeknight dinners or any time you want to indulge without spending hours in the kitchen.

Why make this recipe?

This recipe is an all-in-one meal that offers the richness of creamy sauce, the heartiness of sausage, and the delightful bite of tortellini. It’s not only quick to prepare, but it also satisfies everyone at the table! Plus, with the added spinach, you’ll sneak in some extra greens without anyone even noticing. 🍃

How to prepare Creamy Sausage Tortellini

Preparing this Creamy Sausage Tortellini Skillet is a breeze! Follow these straightforward steps to create a mouthwatering dish that you and your family will love.

Ingredients:

• 1 pound sausage (Italian or your choice) 🍂
• 1 package (9-12 oz) cheese tortellini 🎩
• 1 cup heavy cream 🥛
• 1 cup chicken broth 🍗
• 1 cup spinach (fresh or frozen) 🌿
• 1 cup grated Parmesan cheese 🧀
• 2 cloves garlic (minced) 🧄
• Salt and pepper to taste 🧂
• Olive oil (for cooking) 🫒

Instructions:

1. Cook the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sausage and cook until it’s browned and fully cooked, breaking it up with a spatula as it cooks. 🍳

2. Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant. 🧄

3. Combine Ingredients: Pour in the chicken broth and heavy cream. Stir well to combine everything. Bring it to a gentle simmer. 🌊

4. Add Tortellini: Once the broth and cream are simmering, add the tortellini. Cook according to the package instructions until tender. 🍝

5. Stir in Spinach: When the tortellini is cooked, add the spinach and grated Parmesan cheese. Mix until the spinach is wilted and the cheese is melted. 🌿🧀

6. Season: Season with salt and pepper to taste. ☑️

7. Serve: Serve immediately and enjoy your delicious meal! 🎉

How to serve Creamy Sausage Tortellini

Serve this Creamy Sausage Tortellini Skillet warm, garnished with a sprinkle of extra Parmesan cheese and a few fresh basil or parsley leaves for a pop of color. Pair it with a slice of crusty bread or a side salad for a complete meal. 🍽️

How to store Creamy Sausage Tortellini

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream if it seems too thick. 🍲

Tips for preparing Creamy Sausage Tortellini

• Choose Quality Sausage: Your choice of sausage can significantly affect the dish’s flavor, so pick one you love.
• Add More Veggies: Feel free to toss in other vegetables like bell peppers, mushrooms, or zucchini for added nutrition and color. 🌈
• Adjust Consistency: If you prefer a thicker sauce, let it simmer longer to reduce, or add more cheese!

Variations

• Add Spice: For some heat, add red pepper flakes or use spicy sausage.
• Different Cheese: Try using a different cheese, such as mozzarella or cheddar, for a unique twist.

FAQs

1. Can I use frozen tortellini?
Yes! You can use frozen tortellini—just follow the cooking instructions on the package.

2. Is there a substitute for heavy cream?
You can use half-and-half or a mixture of milk and butter as a lighter alternative, but it may not be as rich.

3. Can I make this dish vegetarian?
Absolutely! Simply substitute the sausage with plant-based sausage and ensure the broth is vegetable broth.

This Creamy Sausage Tortellini Skillet is sure to become a favorite in your household. Enjoy cooking and savoring the flavors! 🍽️✨