Creamy Rotel Pasta with Sausage

Creamy Rotel Pasta with Sausage is a mouthwatering dish bursting with flavor! This creamy pasta combines zesty Rotel tomatoes, hearty Italian sausage, and rich cheese, making it a perfect meal for any occasion. Whether you are cooking for family, friends, or just yourself, this dish is sure to please your taste buds.

Why Make This Recipe?

This recipe is fantastic for several reasons. First, it’s quick to prepare, making it ideal for busy weeknights. Second, the combination of creamy and spicy flavors ensures that every bite is delicious. Finally, it’s versatile! You can serve it as a main dish or as a side dish for parties.

How to Prepare Creamy Rotel Pasta with Sausage

Follow these simple steps to whip up this delightful dish!

Ingredients:

• 8 oz rotini pasta 🍝
• 1 lb Italian sausage 🌭
• 1 can (10 oz) Rotel tomatoes 🍅
• 1 cup heavy cream 🥛
• 1 cup shredded cheese (cheddar or Mexican blend) 🧀
• 1 tsp garlic powder 🧄
• Salt and pepper to taste 🧂
• Fresh parsley for garnish 🌿

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Sausage: In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Break it up with a spatula as it cooks. Drain excess fat if needed.
3. Add Rotel and Season: Stir in the can of Rotel tomatoes and garlic powder. Season with salt and pepper. Cook for about 2-3 minutes until heated through.
4. Make it Creamy: Lower the heat and pour in the heavy cream. Stir well, allowing it to simmer for a couple of minutes.
5. Add Cheese: Mix in the shredded cheese, stirring continuously until melted and creamy.
6. Combine with Pasta: Add the cooked rotini pasta to the skillet, mixing everything until well combined.
7. Garnish and Serve: Serve hot, garnished with fresh parsley.

How to Serve Creamy Rotel Pasta with Sausage

Serve this creamy pasta on its own, or pair it with a side salad or garlic bread for a hearty meal. It also makes great leftovers, so consider preparing extra for later!

How to Store Creamy Rotel Pasta with Sausage

To store, let the pasta cool completely, then place it in an airtight container and refrigerate. It will last for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Tips for Preparing Creamy Rotel Pasta with Sausage

• For added spice, consider using spicy Italian sausage or adding a pinch of crushed red pepper flakes.
• You can substitute the heavy cream with half-and-half for a lighter version, or use a dairy-free cream for a non-dairy option.
• Make sure not to overcook the pasta; it should be al dente to maintain a nice texture.

Variations

• Vegetarian Option: Replace the Italian sausage with sautéed vegetables like bell peppers, zucchini, and mushrooms for a veggie-filled dish.
• Cheesy Spinach: Add fresh or frozen spinach to the dish just before mixing in the cheese for added nutrition.

FAQs

Q1: Can I use a different type of pasta?
Yes! You can try using any pasta shape you like, such as penne, shells, or even spaghetti.

Q2: Is this dish spicy?
The spice level depends on the type of Rotel you use. Mild Rotel will keep it gentle, while spicy Rotel or spicy sausage will add more heat.

Q3: Can I freeze leftover Creamy Rotel Pasta with Sausage?
Yes, you can freeze it! Just be aware that the texture may change slightly when reheated. Store it in a freezer-safe container for up to 2 months.

Enjoy this delicious Creamy Rotel Pasta with Sausage and savor each creamy, zesty bite! 🍽️