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Creamy Puffed Rice Cake

Are you looking for a delightful dessert that’s easy to make and oh-so-creamy? Look no further than the Creamy Puffed Rice Cake! This treat combines the crispy texture of puffed rice with a rich, smooth filling that will surely please your taste buds. With its combination of sweet and creamy flavors, this cake is perfect for any occasion!

Why make this recipe?

Making a Creamy Puffed Rice Cake is not just about indulging in a sweet treat; it’s about bringing smiles to your loved ones. This dessert is simple enough for beginners, yet it impresses with its delightful taste and texture. Whether you’re hosting a party or simply craving something sweet, this cake is a fantastic choice. Plus, it’s a versatile recipe that you can adapt to suit your taste!

How to prepare Creamy Puffed Rice Cake

Creating this delicious dessert is easier than you think! Follow our simple steps to whip up your own Creamy Puffed Rice Cake.

Ingredients:

120 g puffed rice (🍚 Rice Krispies or similar)
100 g white chocolate (🍫)
50 g butter (🧈)
2 tablespoons honey or corn syrup (🍯)
400 ml milk (🥛)
2 tablespoons cornstarch (🌽)
1 tablespoon flour (🌾)
4 tablespoons sugar (🍬)
1 packet vanilla extract (🌼)
200 ml cream (or whipped cream) (🥄)
100 g labneh or mascarpone (optional, for a thicker consistency) (🍦)
100 g milk chocolate or white chocolate (🍫)
1 teaspoon vegetable oil (🛢️)

Instructions:

Melt the butter: In a saucepan, melt the butter over low heat. Add the honey (or corn syrup) and stir until combined.
Mix the puffed rice: In a large bowl, pour the melted mixture over the puffed rice and mix well until everything is evenly coated.
Prepare the cake base: Press the mixture into a greased cake tin to form the base of your cake. Let it cool and harden slightly.
Make the creamy filling: In another saucepan, heat the milk over medium heat. In a separate bowl, whisk together the cornstarch, flour, sugar, and vanilla extract. Once the milk is hot, slowly pour in the cornstarch mixture, stirring constantly until it thickens. Remove from heat.
Add chocolate and cream: Stir in the white chocolate (or milk chocolate) and mix until melted. Allow it to cool slightly before adding cream and labneh/mascarpone (if using). Mix until smooth and creamy.
Assemble the cake: Pour the creamy mixture over the puffed rice base and smooth the top. Let it set in the fridge for at least 2 hours.
Serve: Once set, you can drizzle melted chocolate over the top for added flair before slicing.

How to serve Creamy Puffed Rice Cake

Serve your Creamy Puffed Rice Cake chilled or at room temperature. It’s perfect as a dessert after dinner, and it pairs wonderfully with a cup of coffee or tea. You can also sprinkle some extra puffed rice or chocolate shavings on top for an added crunch! 🍰☕

How to store Creamy Puffed Rice Cake

Store any leftover cake in an airtight container in the fridge. It can last for up to 3 days. Make sure to cover it well to keep it fresh and prevent it from absorbing any odors from the refrigerator. ❄️

Tips for preparing Creamy Puffed Rice Cake

Use quality chocolate: The better the chocolate, the more delicious the cake will be. Opt for high-quality chocolate for a richer flavor.
Adjust sweetness: Feel free to adjust the amount of sugar based on your taste preference.
Use a springform pan: This can make it easier to remove the cake once set.

Variations (if applicable)

Fruit addition: Add fresh fruits like strawberries or banana slices to the creamy filling for a fruity twist.
Nutty flavor: Mix in some crushed nuts or seeds for added crunch and nutrition.
Dark chocolate drizzle: Use dark chocolate instead of milk chocolate for a more sophisticated taste.

FAQs

Q: Can I use different types of puffed cereal?
A: Yes! Any type of puffed rice or puffed grain cereal will work well in this recipe.

Q: Can I make this cake vegan?
A: You can use vegan butter, dairy-free milk, and chocolate to make a vegan version of this cake.

Q: How do I know when the creamy filling is thick enough?
A: The filling should coat the back of a spoon and hold its shape when stirred. It will also continue to thicken as it cools.

Now you’re all set to enjoy your own Creamy Puffed Rice Cake! Happy baking! 🎉