Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Are you looking for a tasty and hearty meal that combines creamy rice with spicy chicken? Look no further! Creamy Parmesan Spinach Rice with Spicy Garlic Chicken is the perfect dish for a comforting weeknight dinner or a special occasion. The combination of flavors and textures will delight your taste buds!

Why Make This Recipe?

This recipe is not only delicious but also simple to make. The creamy Parmesan rice pairs perfectly with the spicy garlic chicken, creating a satisfying and balanced meal. Plus, it’s packed with protein and leafy greens, making it a nutritious option for you and your family. If you enjoy a bit of spice in your food, this dish will surely hit the spot! 🌶️🍚

How to Prepare Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Ingredients:

• 🍗 2 boneless, skinless chicken breasts, cut into strips
• 🍚 1 cup long-grain white rice
• 🍲 2 cups chicken broth
• 🥛 1 cup heavy cream
• 🧀 1 cup Parmesan cheese, grated
• 🧈 1 tablespoon butter
• 🫒 1 tablespoon olive oil
• 🧄 4 cloves garlic, minced
• 🧄 1 teaspoon garlic powder
• 🌶️ 1 teaspoon crushed red pepper flakes (adjust for spice level)
• 🌶️ 1 teaspoon smoked paprika
• 🧅 1/2 teaspoon onion powder
• 🧂 1 teaspoon salt
• 🧂 Pepper to taste
• 🥬 2 cups fresh spinach, chopped
• 🌿 Fresh parsley, chopped (for garnish)

Instructions:

1. First, heat the olive oil in a large pan over medium heat. Add the chicken strips and season with salt, pepper, garlic powder, crushed red pepper flakes, and smoked paprika. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove from the pan and set aside. 🍗🔥

2. In the same pan, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant. 🧄✨

3. Next, add the rice to the pan and toast it in the garlic and butter for about 2 minutes, stirring continuously. 🍚🔥

4. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and has absorbed the liquid. 📏🔽

5. Stir in the heavy cream, Parmesan cheese, and chopped spinach. Mix until creamy and the spinach wilts. Season with salt and pepper to taste. 🥛🧀🥬

6. Finally, add the cooked chicken back to the pan and stir everything together until combined and heated through. Serve hot, garnished with fresh parsley. 🍽️🌿

How to Serve Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Serve this comforting dish warm, and enjoy it straight from the pan! Pair it with a fresh side salad or crispy garlic bread for a complete meal. Don’t forget to sprinkle extra Parmesan on top for added flavor! 🥗🍞

How to Store Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

If you have leftovers, allow the dish to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or cream to loosen the rice, then warm it in a skillet or microwave. 🍲❄️

Tips for Preparing Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

• Adjust the spice level by varying the amount of crushed red pepper flakes.
• Use fresh or frozen spinach; just ensure the frozen version is thawed and drained properly.
• If you like a bit more texture, add other vegetables like bell peppers or mushrooms.

Variations

• For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
• You can switch the chicken for shrimp or tofu for a different protein option.

FAQs

1. Can I make this dish in advance?
Yes! You can prepare the rice and chicken separately in advance, then combine and heat it when ready to serve.

2. What can I use instead of Parmesan cheese?
You can try using other cheeses like Pecorino Romano or nutritional yeast for a vegan option.

3. Can I make this gluten-free?
Yes! Make sure to use gluten-free chicken broth and check that your rice is certified gluten-free as well. 🍚🚫

Enjoy making and sharing this creamy, spicy delight! 🌟