Creamy Mushroom Pasta

If you’re looking for a comforting meal that comes together in no time, Creamy Mushroom Pasta is the perfect dish. With its rich sauce and tender mushrooms mingling with perfectly cooked pasta, it’s a delightful choice for both weeknights and special occasions. Plus, it’s easy to whip up with just a few everyday ingredients!

Why make this recipe?

Creamy Mushroom Pasta is not only delicious but also versatile and satisfying. It’s a great way to enjoy mushrooms, which add texture and flavor, and the creamy sauce makes every bite delectable. This recipe is suitable for vegetarians and can easily be adapted for different dietary preferences. Whether you’re feeding the family or impressing guests, this dish is sure to please everyone!

How to prepare Creamy Mushroom Pasta

Preparing Creamy Mushroom Pasta is simple and quick. Follow these steps for a tasty dish that will have everyone asking for seconds!

Ingredients:

• 🍝 200g pasta
• 🍄 250g mushrooms
• 🧄 2 cloves garlic
• 🥛 200ml cream
• 🫒 2 tablespoons olive oil
• 🧂 Salt
• 🧂 Pepper
• 🌿 Fresh parsley (for garnish)

Instructions:

1. Cook the pasta: Boil a pot of salted water and cook the pasta according to the package instructions. Drain and set aside.

2. Sauté the mushrooms: In a large pan, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they are golden brown. Stir occasionally.

3. Add garlic: Mince the garlic and add it to the pan. Cook for another 1-2 minutes until fragrant.

4. Make the creamy sauce: Pour in the cream, stirring well to combine. Let it simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.

5. Combine pasta and sauce: Add the cooked pasta to the creamy mushroom sauce. Toss everything together until the pasta is well coated with the sauce.

6. Serve: Remove from heat and garnish with fresh parsley before serving.

How to serve Creamy Mushroom Pasta

Serve your Creamy Mushroom Pasta warm, garnished with fresh parsley. Pair it with a side salad or garlic bread for a complete meal. You can also sprinkle some grated Parmesan cheese on top for extra flavor!

How to store Creamy Mushroom Pasta

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, reheat gently on the stove or in the microwave, adding a splash of cream or water if the sauce has thickened too much.

Tips for preparing Creamy Mushroom Pasta

• Use fresh mushrooms for the best flavor. Varieties like cremini or shiitake work wonderfully.
• If you want to add some protein, consider adding cooked chicken or shrimp.
• For a lighter version, substitute half-and-half for the cream.

Variations

• Add veggies: Mix in spinach or peas for added color and nutrients.
• Make it spicy: If you like a kick, add red pepper flakes while making the sauce.
• Different pasta shapes: Feel free to swap the pasta type; fettuccine or penne also work well.

FAQs

1. Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms. Just rehydrate them in warm water before adding to the dish.

2. Is it possible to make this recipe dairy-free?
Absolutely! Use coconut milk or a dairy-free cream alternative instead of regular cream.

3. How many servings does this recipe make?
This recipe typically serves 2-3 people, depending on portion sizes.

Enjoy your Creamy Mushroom Pasta and feel free to make it your own with different ingredients and flavors! 🍽️✨