Creamy Mushroom Fettuccine with Chicken Breast & Spinach
Are you looking for a comforting and delicious meal that’s easy to prepare? Look no further! Creamy Mushroom Fettuccine with Chicken Breast & Spinach is the perfect dish to satisfy your cravings. 🍝🍗
Why make this recipe?
This creamy pasta dish is not only rich in flavor but also packed with nutrients. Chicken provides protein, while spinach adds vitamins and minerals. The combination of mushrooms and creamy sauce makes every bite delightful. Plus, it’s a quick recipe that’s great for busy weeknights or special occasions!
How to prepare Creamy Mushroom Fettuccine with Chicken Breast & Spinach
Preparing this tasty dish is simple and straightforward. Just gather your ingredients and follow the easy steps to create a comforting meal everyone will love!
Ingredients:
- Fettuccine pasta 🍝
- Chicken breast, sliced 🍗
- Spinach 🌿
- Mushrooms (button or cremini) 🍄
- Butter 🧈
- Heavy cream 🥛
- Garlic 🧄
- Parmesan cheese 🧀
- Toasted bread slices 🍞
Instructions:
- Cook the fettuccine: In a large pot, boil salted water and cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Sauté the chicken: In a large skillet, melt butter over medium heat. Add sliced chicken breast and sauté until it’s cooked through and golden brown. Remove from the skillet and set aside.
- Cook mushrooms and garlic: In the same skillet, add more butter if needed. Add sliced mushrooms and minced garlic. Sauté until the mushrooms are tender and fragrant.
- Make the creamy sauce: Lower the heat, pour in heavy cream and stir. Add grated Parmesan cheese and mix until the sauce is smooth and creamy.
- Add spinach: Stir in fresh spinach and let it wilt in the sauce.
- Combine everything: Add the cooked fettuccine and sautéed chicken to the skillet. Toss everything together until well coated in the sauce.
- Serve and enjoy: Plate the pasta and top with extra Parmesan cheese. Serve with toasted bread slices on the side.
How to serve Creamy Mushroom Fettuccine with Chicken Breast & Spinach
This dish is best enjoyed fresh. Serve it warm and sprinkle with extra Parmesan cheese for added flavor. Pair it with a simple salad or garlic bread for a complete meal!
How to store Creamy Mushroom Fettuccine with Chicken Breast & Spinach
If you have leftovers, store them in an airtight container in the fridge for up to three days. You can reheat it in the microwave or on the stove, adding a splash of milk or cream to restore the creamy texture.
Tips for preparing Creamy Mushroom Fettuccine with Chicken Breast & Spinach
- For added flavor, season the chicken with your favorite herbs or spices before cooking.
- Use fresh spinach for the best taste and texture.
- Don’t skip on the garlic! It enhances the flavor significantly.
- If you like a little kick, consider adding red pepper flakes to the sauce.
Variations
Feel free to customize this recipe! You can use other types of pasta such as penne or rotini. For a vegetarian option, substitute the chicken with extra veggies or beans.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can substitute fettuccine with any pasta you prefer, such as penne or spaghetti!
Q: How can I make this dish dairy-free?
A: You can use almond milk or coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese.
Q: Can I prepare this dish in advance?
A: While it’s best enjoyed fresh, you can prepare the sauce and cook the pasta separately. Combine them right before serving for the best results.
Enjoy your homemade Creamy Mushroom Fettuccine with Chicken Breast & Spinach! 🍽️