Creamy Mushroom Chicken Recipe
Creamy Mushroom Chicken is a delicious and comforting dish that brings together tender chicken breasts and savory mushrooms in a rich, creamy sauce. It’s perfect for a weeknight dinner or a cozy gathering with family and friends. This dish is not only easy to make, but it also tastes amazing!
Why make this recipe?
This recipe is a fantastic choice because it’s quick to prepare, uses simple ingredients, and is packed with flavor. The creamy mushroom sauce pairs beautifully with the chicken, making every bite a delight. Plus, it’s a great way to impress your loved ones without spending hours in the kitchen. 🍽️✨
How to prepare Creamy Mushroom Chicken
Ingredients:
- 2 chicken breasts 🍗
- 1 cup sliced mushrooms 🍄
- 1 cup heavy cream 🥛
- 2 cloves garlic, minced 🧄
- 2 tablespoons olive oil 🫒
- Salt and pepper to taste 🧂
- Fresh parsley for garnish 🌿
Instructions:
- Prepare the chicken. Season the chicken breasts with salt and pepper on both sides.
- Sear the chicken. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the mushrooms. In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes until they become soft. Add the minced garlic and sauté for an additional minute.
- Add the cream. Pour in the heavy cream, stirring well to combine with the mushrooms and garlic. Bring the mixture to a gentle simmer.
- Combine. Return the chicken to the skillet, spooning the creamy mushroom sauce over the top. Allow it to simmer for an additional 2-3 minutes.
- Garnish and serve. Remove from heat, sprinkle with freshly chopped parsley, and serve hot. Enjoy! 🎉
How to serve Creamy Mushroom Chicken
Serve Creamy Mushroom Chicken with a side of rice, pasta, or crusty bread to soak up the delicious sauce. A fresh salad can also complement this hearty dish nicely.
How to store Creamy Mushroom Chicken
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop over low heat.
Tips for preparing Creamy Mushroom Chicken
- Use fresh mushrooms for the best flavor. Button mushrooms or cremini mushrooms work well.
- Don’t rush the cooking process. Allow the chicken to sear properly for a nice golden color.
- Adjust the seasoning to your taste. You can add herbs like thyme or rosemary for extra flavor.
Variations
- Add spinach: Toss in fresh spinach right before serving for a pop of color and added nutrition.
- Mushroom mix: Use a mix of different mushrooms like shiitake, portobello, or oyster mushrooms for a more complex flavor.
- Serve with cheese: Top the dish with grated Parmesan cheese for an extra creamy touch.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great in this recipe! They will add more flavor and tenderness.
Q: Is there a dairy-free option for the cream?
A: Absolutely! You can substitute heavy cream with coconut cream or a dairy-free cream alternative.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the creamy sauce and cook the chicken in advance. Just store them separately and combine before serving.
Enjoy making and sharing this easy and delightful Creamy Mushroom Chicken! 🍽️❤️