Creamy Mexican Street Corn Cup
Creamy Mexican Street Corn Cup is a delicious twist on the popular street food known as "Elote." This dish is packed with flavor and the perfect combination of creamy, tangy, and spicy ingredients. Whether you’re hosting a backyard barbecue, a game night, or just need a tasty snack, these corn cups will steal the show!
Why make this recipe?
Why not indulge in a little taste of Mexico? This recipe is not only easy to make but also incredibly satisfying. It combines the sweetness of corn 🌽 with the zestiness of lime 🍋 and the savory flavors of cotija cheese 🧀, making it a crowd-pleaser. Plus, it’s a fantastic option for those looking for a gluten-free side dish or appetizer!
How to prepare Creamy Mexican Street Corn Cup
Ingredients:
- 4 cups corn kernels (fresh or frozen, thawed) 🌽
- 1/2 cup mayonnaise 🍶
- 1/4 cup sour cream 🥄
- 1/2 cup crumbled cotija cheese 🧀
- 1 tablespoon lime juice 🍋
- 1 teaspoon chili powder 🌶️
- 1/4 teaspoon smoked paprika 🥄
- 1/4 cup fresh cilantro, chopped 🌿
- Salt and pepper to taste 🧂
Instructions:
- If using fresh corn, boil the corn on the cob until tender, then let it cool and cut the kernels off. If using frozen corn, simply thaw it.
- In a large mixing bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, smoked paprika, and chopped cilantro. 🌽
- Season with salt and pepper to taste, and mix everything well until the corn is evenly coated.
- Serve in small cups or bowls, and sprinkle a little extra cotija cheese and cilantro on top for garnish. Enjoy! 🥳
How to serve Creamy Mexican Street Corn Cup
Serve these creamy corn cups warm or at room temperature. They are perfect as a side dish with grilled meats or as a standalone appetizer. You can also provide lime wedges 🍋 for an extra zesty kick.
How to store Creamy Mexican Street Corn Cup
Store any leftovers in an airtight container in the refrigerator. It’s best to consume it within 2-3 days. If you plan to make it ahead, consider mixing the ingredients just before serving to keep the flavors fresh.
Tips for preparing Creamy Mexican Street Corn Cup
- For enhanced flavor, grill the corn before cutting off the kernels for a smoky taste.
- Adjust the amount of chili powder based on your spice preference.
- Use fresh lime juice for the best flavor.
Variations
- For a spicy twist, add diced jalapeños or a dash of hot sauce.
- Swap cotija cheese with feta for a different flavor profile.
FAQs
1. Can I use canned corn for this recipe?
Yes, you can use canned corn, but be sure to drain and rinse it before mixing.
2. Is this recipe suitable for vegetarians?
Absolutely! The ingredients are vegetarian-friendly.
3. How can I make this recipe dairy-free?
You can substitute the mayonnaise and sour cream with dairy-free alternatives, and skip the cheese or use a dairy-free cheese option.
Try making these Creamy Mexican Street Corn Cups at your next gathering and watch them disappear! Enjoy the vibrant flavors of this delightful dish. 🌽🥳