Creamy Ground Beef Taco Pasta
Creamy Ground Beef Taco Pasta is a delicious and hearty dish that’s perfect for busy weeknights. This one-pot meal combines the flavors of tacos with the comfort of pasta in a creamy sauce, making it a family favorite. Plus, it’s easy to whip up in around 30 minutes!
Why make this recipe?
This recipe is not only tasty but also incredibly versatile. You can customize it with your favorite toppings and adjust the spice level to suit your family’s preferences. The combination of ground beef, pasta, and creamy sauce ensures that everyone will enjoy this satisfying meal!
How to prepare Creamy Ground Beef Taco Pasta
Ingredients:
- 8 oz pasta (your choice) 🍝
- 1 lb ground beef 🍖
- 1 onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 1 can (15 oz) black beans, drained and rinsed 🥫
- 1 can (15 oz) diced tomatoes 🍅
- 1 cup heavy cream 🥛
- 1 cup shredded cheese (cheddar or Mexican blend) 🧀
- 1 packet taco seasoning 🌮
- Salt and pepper to taste 🧂
- Toppings: sour cream, lettuce, diced tomatoes, jalapeños, avocado, salsa 🥑🥗
Instructions:
- In a large pot, cook the pasta according to package instructions. Drain and set aside. 🍝
- In the same pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is soft. 🍖🧅🧄
- Stir in the taco seasoning, black beans, and diced tomatoes. Mix well and let it simmer for 3-5 minutes. 🌮🥫🍅
- Pour in the heavy cream and mix until well combined. Bring to a gentle simmer. 🥛
- Add the cooked pasta to the pot and stir until it’s fully coated with the creamy sauce. Mix in the shredded cheese until melted. 🧀
- Season with salt and pepper to taste. 🧂
- Serve hot with your favorite toppings! Enjoy! 🎉
How to serve Creamy Ground Beef Taco Pasta
Serve Creamy Ground Beef Taco Pasta hot, topped with sour cream, shredded lettuce, diced tomatoes, jalapeños, avocado, and a drizzle of salsa. This will add freshness and a burst of flavor to the creamy dish!
How to store Creamy Ground Beef Taco Pasta
To store leftovers, let the pasta cool to room temperature. Transfer it to an airtight container and refrigerate. It will keep well for up to 3-4 days. To reheat, add a splash of milk or cream to loosen the sauce and warm it on the stovetop or in the microwave.
Tips for preparing Creamy Ground Beef Taco Pasta
- Feel free to use whole wheat or gluten-free pasta for a healthier option.
- For extra flavor, add some chopped bell peppers or corn to the beef mixture.
- If you like it spicy, throw in some chopped jalapeños while cooking the beef.
Variations
- Swap out the ground beef for ground turkey or chicken for a leaner meal.
- Make it vegetarian by using black beans or lentils instead of meat, and add extra vegetables.
- Try using different types of cheese for a unique twist!
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta you prefer, such as penne, rigatoni, or even gluten-free options.
2. What can I substitute for heavy cream?
For a lighter version, you can use half-and-half, or for a dairy-free option, coconut milk works well too.
3. How can I make this dish spicier?
Add more taco seasoning or finish it off with some hot sauce or diced jalapeños as a topping before serving. 🌶️
Now you’re ready to enjoy a delicious plate of Creamy Ground Beef Taco Pasta! Dinner is served! 🥳