Creamy Garlic Butter Shrimp with Rice 🌊🍚

Are you searching for an effortless yet mouthwatering dish to impress your family or guests? Look no further! Creamy Garlic Butter Shrimp with Rice is a delightfully tasty meal that combines tender shrimp, fragrant garlic, and a rich creamy sauce, served over fluffy rice. This dish is a winner for weeknight dinners or special occasions alike.

Why make this recipe?

This recipe is perfect for those who love seafood and creamy flavors. It’s quick to prepare, taking only about 30 minutes from start to finish, making it ideal for busy weeknights. The combination of shrimp and garlic butter creates an irresistible aroma, while the creamy sauce ties everything together beautifully. Plus, it’s easy to customize based on your preferences!

How to prepare Creamy Garlic Butter Shrimp with Rice

Preparing Creamy Garlic Butter Shrimp with Rice is a straightforward process. Just follow the recipe below, and you’ll have a delicious meal in no time!

Ingredients:

• 🦐 1 pound shrimp, peeled and deveined
• 🧈 3 tablespoons butter
• 🧄 4 cloves garlic, minced
• 🥛 1/2 cup heavy cream
• 🍗 1 cup chicken broth
• 🌶️ 1 teaspoon paprika
• 🧂 Salt and pepper to taste
• 🍚 Cooked rice for serving
• 🌿 Chopped parsley for garnish

Instructions:

1. In a large skillet over medium heat, melt the butter. 🧈
2. Add the minced garlic and sauté for about 1 minute until fragrant. 🧄
3. Add the shrimp to the skillet, season with salt, pepper, and paprika, and cook until the shrimp turn pink, about 3-4 minutes. 🦐
4. Pour in the chicken broth and heavy cream, stirring to combine. 🌶️🥛
5. Simmer the sauce for about 5 minutes until it thickens slightly.
6. Remove from heat and serve the creamy garlic butter shrimp over cooked rice. 🍚
7. Garnish with chopped parsley before serving. 🌿

How to serve Creamy Garlic Butter Shrimp with Rice

Serve your Creamy Garlic Butter Shrimp over a generous mound of rice. You can accompany it with a fresh salad or some steamed vegetables for a complete meal. For an extra touch, serve it with crusty bread to soak up the delicious sauce!

How to store Creamy Garlic Butter Shrimp with Rice

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 2 days. If you need to keep it longer, consider freezing it for up to a month. Just reheat on the stovetop or in the microwave before serving.

Tips for preparing Creamy Garlic Butter Shrimp with Rice

• Make sure to use fresh shrimp for the best flavor.
• Don’t overcook the shrimp; they only need a few minutes until they’re pink and opaque.
• Feel free to adjust the seasoning and add more garlic if you want a stronger flavor or spice it up with a pinch of red pepper flakes.

Variations

• You can add vegetables like spinach or asparagus for some extra color and nutrition.
• Substitute shrimp with other proteins like chicken or scallops.
• For a lighter version, use half-and-half instead of heavy cream.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes! Just ensure you thaw them completely before cooking.

2. What type of rice works best?
Long-grain rice, jasmine rice, or basmati rice are great options for this dish.

3. Is it possible to make this recipe dairy-free?
Yes! You can use coconut milk instead of heavy cream and olive oil instead of butter.

Enjoy your Creamy Garlic Butter Shrimp with Rice! It’s a delightful dish that’s sure to become a favorite in your home. 😋🍴