Creamy Garlic Butter Shrimp with Fluffy Rice
Creamy Garlic Butter Shrimp with Fluffy Rice is a delightful, comforting dish that brings together succulent shrimp sautéed in a rich garlic butter sauce, paired perfectly with fluffy rice. This meal is not only easy to prepare but also quick enough for a weeknight dinner. Whether you’re looking to impress guests or want to enjoy a simple yet tasty meal, this recipe is a great choice!
Why make this recipe?
This recipe packs a punch in flavor and is sure to please everyone at the table. The combination of garlic, butter, and cream creates a luscious sauce that perfectly coats the shrimp. Plus, serving it with fluffy rice makes for a hearty and satisfying meal. It’s perfect for busy nights when you want something special without spending hours in the kitchen.
How to prepare Creamy Garlic Butter Shrimp with Fluffy Rice
Ingredients:
- 1 pound shrimp 🦐, peeled and deveined
- 4 tablespoons unsalted butter 🧈
- 4 cloves garlic 🧄, minced
- 1/2 cup heavy cream 🥛
- 1/2 teaspoon paprika 🌶️
- Salt and pepper to taste 🧂
- Fresh parsley 🌿, chopped (for garnish)
- 1 cup rice 🍚
- 2 cups water 💧
Instructions:
- Rinse the rice 🍚 under cold water until the water runs clear. In a pot, bring 2 cups of water 💧 to a boil. Add the rice, a pinch of salt 🧂, cover, and reduce the heat to low. Cook for about 18-20 minutes until the rice is fluffy and the water is absorbed.
- While the rice is cooking, melt 4 tablespoons of unsalted butter 🧈 in a large skillet over medium heat.
- Add 4 minced garlic cloves 🧄 and sauté for about 1 minute until fragrant.
- Then, add the peeled and deveined shrimp 🦐 to the skillet. Season with salt, pepper 🧂, and 1/2 teaspoon paprika 🌶️. Cook for about 2-3 minutes until the shrimp turns pink and is cooked through.
- Reduce the heat to low and stir in 1/2 cup of heavy cream 🥛, mixing well until everything is combined and heated through.
- Once the rice is ready, fluff it with a fork and serve it topped with the creamy garlic butter shrimp. Garnish with fresh chopped parsley 🌿 before serving.
How to serve Creamy Garlic Butter Shrimp with Fluffy Rice
Serve hot, with the shrimp and sauce generously spooned over a bed of fluffy rice. You can also serve it alongside a fresh green salad or steamed vegetables for a complete meal.
How to store Creamy Garlic Butter Shrimp with Fluffy Rice
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the shrimp and sauce in a skillet over low heat, and reheat the rice separately.
Tips for preparing Creamy Garlic Butter Shrimp with Fluffy Rice
- Make sure not to overcook the shrimp, as they can become rubbery. Cook them just until they turn pink.
- Feel free to add other spices or herbs like thyme or chives for a different flavor twist.
- Use fresh shrimp for the best taste, but frozen shrimp can work well too if thawed properly.
Variations
- For a spicy kick, add red pepper flakes along with the garlic.
- Substitute pasta for rice for a delicious Garlic Butter Shrimp Pasta.
- You can also add vegetables like spinach or asparagus for added nutrition.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before cooking.
2. What can I use instead of heavy cream?
If you want a lighter option, you can use half-and-half or coconut cream for a dairy-free version.
3. How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you ensure that the ingredients you use (like broth or any added sauces) don’t contain gluten.
Now you’re ready to enjoy this delicious Creamy Garlic Butter Shrimp with Fluffy Rice! Happy cooking! 🍽️