Creamy Garlic Butter Shrimp Bowl with Herb Rice
Craving a delicious and hearty meal? Look no further! The Creamy Garlic Butter Shrimp Bowl with Herb Rice is here to satisfy your taste buds. This dish features succulent shrimp cooked in a rich garlic butter sauce, served over fluffy herb-infused rice. It’s perfect for a weeknight dinner or impressing guests at your next gathering.
Why make this recipe?
This recipe is quick and easy to prepare, requiring minimal ingredients while still delivering big flavors. The creamy garlic sauce pairs beautifully with the shrimp, while the herb rice adds a fresh touch to the dish. Plus, it’s a one-bowl meal, making cleanup a breeze! Who wouldn’t want that?
How to prepare Creamy Garlic Butter Shrimp Bowl with Herb Rice
Ingredients:
- 1 pound shrimp, peeled and deveined 🦐
- 3 tablespoons butter 🧈
- 4 cloves garlic, minced 🧄
- 1 cup heavy cream 🥛
- 1 cup rice 🍚
- 2 cups vegetable broth 🥘
- 1 tablespoon fresh herbs (parsley, basil, or dill) 🌿
- Salt and pepper to taste 🧂
- Lemon wedges for serving 🍋
Instructions:
- In a pot, bring 2 cups of vegetable broth to a boil. Add 1 cup of rice, cover, and simmer on low for 18-20 minutes or until the rice is cooked. Fluff with a fork and stir in the fresh herbs. Set aside.
- In a large skillet over medium heat, melt 3 tablespoons of butter. Add the minced garlic and sauté for about 1-2 minutes or until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes on each side or until the shrimp turns pink and opaque.
- Pour in 1 cup of heavy cream and stir well. Let the sauce simmer for about 2-3 minutes, allowing it to thicken slightly.
- Serve the shrimp and sauce over a bowl of herb rice. Add a fresh squeeze of lemon juice for an extra zing, and garnish with more herbs if desired.
How to serve Creamy Garlic Butter Shrimp Bowl with Herb Rice
Serve your Creamy Garlic Butter Shrimp Bowl warm and enjoy! Pair it with lemon wedges for a zesty kick. This dish can be enjoyed on its own or with a side salad for a complete meal!
How to store Creamy Garlic Butter Shrimp Bowl with Herb Rice
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When ready to eat, reheat in the microwave or on the stove until warmed through.
Tips for preparing Creamy Garlic Butter Shrimp Bowl with Herb Rice
- Make sure to pat the shrimp dry before cooking to achieve a nice sear.
- Adjust the garlic depending on your preference for flavor intensity.
- For a lighter version, substitute the heavy cream with coconut milk or a lighter cream.
Variations
- Add vegetables such as spinach, bell peppers, or broccoli for extra nutrition.
- Use quinoa instead of rice for a gluten-free option.
- Experiment with different herbs such as cilantro or thyme for a unique twist.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp! Just ensure they are thawed and drained well before cooking.
2. What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half or coconut cream for a dairy-free option.
3. How spicy is this dish?
This recipe is not spicy at all, but you can add a pinch of red pepper flakes to the garlic butter sauce if you prefer some heat!
Enjoy making and indulging in this delightful Creamy Garlic Butter Shrimp Bowl with Herb Rice! 🦐🍚✨