Creamy Crockpot Chicken Spaghetti
Creamy Crockpot Chicken Spaghetti is a delightful and comforting dish that brings a taste of home to your dinner table. With tender chicken, creamy sauces, and spaghetti cooked to perfection, this meal is easy to make and perfect for busy weeknights. Simply set it and forget it while your crockpot does the work for you!
Why make this recipe?
This recipe is not only effortless but also incredibly satisfying. It combines creamy flavors with the heartiness of chicken and pasta, making it a favorite for families. Additionally, it’s a great way to use your crockpot, allowing you to save time in the kitchen while still serving up a delicious meal.
How to prepare Creamy Crockpot Chicken Spaghetti
Gather your ingredients and follow the simple steps below!
Ingredients:
- 2–3 chicken breasts 🍗
- 1 can cream of chicken soup 🥫
- 1 can cream of mushroom soup 🥫
- 8 oz spaghetti 🍝
- 1 cup shredded cheese 🧀
- 1 cup chicken broth 🍲
- Salt and pepper to taste 🧂
Instructions:
- Place the chicken breasts in the bottom of the crockpot.
- Pour in the cream of chicken soup and cream of mushroom soup on top of the chicken.
- Add the chicken broth to the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, break the uncooked spaghetti into thirds and stir it into the crockpot.
- After the spaghetti is cooked, sprinkle the shredded cheese on top and let it melt for about 5-10 minutes.
- Stir everything together before serving. Enjoy! 😋
How to serve Creamy Crockpot Chicken Spaghetti
Serve your Creamy Crockpot Chicken Spaghetti in bowls garnished with a sprinkle of additional cheese or chopped herbs, like parsley or basil, for a pop of color. Pair it with a side salad or garlic bread for a complete meal.
How to store Creamy Crockpot Chicken Spaghetti
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to thaw it in the fridge overnight before reheating!
Tips for preparing Creamy Crockpot Chicken Spaghetti
- For extra flavor, add minced garlic or diced onion to the crockpot with the chicken.
- You can use rotisserie chicken shredded instead of raw chicken breasts for a quicker option.
- Make sure to stir the spaghetti halfway through cooking to ensure even cooking.
Variations
Feel free to customize your dish! You can add vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor. For a little heat, try adding some crushed red pepper flakes!
FAQs
1. Can I use other types of pasta for this recipe?
Yes! You can use penne, fettuccine, or any pasta shape you prefer. Just adjust the cooking time as needed.
2. Is this recipe gluten-free?
To make this recipe gluten-free, swap regular spaghetti for gluten-free pasta and ensure that the soups used are also gluten-free.
3. Can I make this dish in an Instant Pot instead?
Absolutely! You can cook the chicken and sauce on high pressure for about 10 minutes. Then add the broken spaghetti and cook for an additional 5 minutes.
Now you’re all set to make a delicious Creamy Crockpot Chicken Spaghetti! Enjoy your cooking! 🍽️