Creamy Chipotle Shrimp Pasta

Are you craving a dish that’s creamy, spicy, and packed with flavor? Look no further than Creamy Chipotle Shrimp Pasta! This dish combines succulent shrimp with a rich chipotle cream sauce, creating a wonderful balance of flavors. It’s perfect for a date night, family dinner, or just a special treat for yourself.

Why make this recipe?

Making Creamy Chipotle Shrimp Pasta is a fantastic way to elevate your weeknight meals. The combination of shrimp 🦐 and chipotle in adobo sauce 🌶️ provides a delightful kick, while the creamy elements bring it all together. Plus, this dish is quick to whip up, taking only about 30 minutes from start to finish! Whether you’re an experienced cook or a beginner, this recipe is sure to impress.

How to prepare Creamy Chipotle Shrimp Pasta

Follow these easy steps to create a delicious bowl of Creamy Chipotle Shrimp Pasta.

Ingredients

• 300 g (10 oz) raw shrimp, peeled & deveined 🦐
• 1 tbsp olive oil 🫒
• 1/2 tsp smoked paprika 🌶️
• 1/4 tsp salt 🧂
• 1/4 tsp black pepper 🧂
• 1 tbsp butter 🧈
• 2 cloves garlic, minced 🧄
• 1 small shallot, finely chopped 🧅
• 2–3 tbsp chipotle in adobo sauce, finely chopped 🌶️
• 1/2 cup heavy cream 🥛
• 1/4 cup grated Parmesan cheese 🧀
• 1 tsp lime juice 🍋
• Salt & pepper, to taste 🧂
• 200 g (7 oz) pasta (fettuccine, linguine, or spaghetti) 🍝
• Fresh parsley, chopped for garnish 🌿

Instructions

1. Cook the pasta: Boil a pot of salted water and cook your pasta according to package instructions. Drain and set aside.
2. Season the shrimp: In a bowl, toss the shrimp with olive oil, smoked paprika, salt, and black pepper until well coated.
3. Sauté the shrimp: In a large skillet, melt the butter over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side or until they’re pink and opaque. Remove them from the skillet and set aside.
4. Make the sauce: In the same skillet, add the minced garlic and chopped shallot. Sauté for about 1-2 minutes until fragrant. Then, add the chopped chipotle in adobo sauce and heavy cream. Stir well and let simmer for about 3-4 minutes, letting the sauce thicken.
5. Add cheese and shrimp: Stir in the grated Parmesan cheese and lime juice. Mix well, then add the cooked shrimp back into the skillet. Toss everything together to coat.
6. Combine with pasta: Finally, add the cooked pasta to the skillet and mix until everything is well combined. Adjust the seasoning with salt and pepper, if needed.

How to serve Creamy Chipotle Shrimp Pasta

Serve the Creamy Chipotle Shrimp Pasta hot, garnished with fresh parsley on top for that extra burst of flavor and color. A side of garlic bread 🥖 and a green salad 🥗 pairs wonderfully with this dish!

How to store Creamy Chipotle Shrimp Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 2 days. To reheat, simply place in a skillet over low heat until warmed through or microwave for a few minutes.

Tips for preparing Creamy Chipotle Shrimp Pasta

• Prep ingredients before you start cooking to make the process smoother.
• You can adjust the spiciness by adding more or less chipotle sauce according to your preference.
• For a lighter version, use half and half instead of heavy cream.

Variations

• Vegetarian option: Swap the shrimp for sautéed vegetables like zucchini, bell peppers, and mushrooms.
• Add protein: Incorporate grilled chicken or tofu for an additional protein boost.

FAQs

1. Can I use frozen shrimp?
   Yes! Just make sure to thaw them completely and pat dry before seasoning.

2. What type of pasta is best for this dish?
   Any long pasta like fettuccine, linguine, or spaghetti works well. Choose your favorite!

3. Can I make the sauce ahead of time?
   Absolutely! You can prepare the sauce ahead and heat it up when you’re ready to add the shrimp and pasta.

Make this Creamy Chipotle Shrimp Pasta today and indulge in a delectable meal that’s bursting with flavor! 🌟