Creamy Chicken and Spinach Pasta with Broccoli
Creamy Chicken and Spinach Pasta with Broccoli is a delightful dish that combines tender chicken, fresh vegetables, and a rich, creamy sauce. This recipe is perfect for a weeknight dinner or a cozy weekend meal. With its vibrant colors and comforting flavors, it’s sure to please everyone at your table!
Why make this recipe?
This recipe is not only delicious but also packed with nutrients. The addition of spinach and broccoli boosts the vegetable content, making it a balanced meal. Plus, it’s a quick and easy dish that comes together in under 30 minutes. Perfect for busy days when you want a comforting meal without spending too much time in the kitchen!
How to prepare Creamy Chicken and Spinach Pasta with Broccoli
Ingredients:
- 🍝 Bowtie pasta (farfalle)
- 🍗 Cooked chicken breast, shredded
- 🌱 Fresh spinach
- 🍅 Cherry tomatoes, halved
- 🧄 Garlic, minced
- 🥛 Heavy cream or Alfredo sauce
- 🧀 Parmesan cheese, grated
- 🫒 Olive oil
- 🥦 Broccoli, steamed
- 🌿 Italian herbs (basil, oregano, thyme)
- 🧂 Salt & pepper to taste
Instructions:
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Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside. 🍝
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Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add fresh spinach and cherry tomatoes. Cook until the spinach is wilted and the tomatoes are soft. 🌱🍅
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Add the Chicken: Stir in the shredded cooked chicken, and let it heat through for a few minutes. 🍗
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Make the Sauce: Pour in the heavy cream or Alfredo sauce. Stir well and bring to a gentle simmer. Add steamed broccoli and Italian herbs. Mix until everything is well combined. 🥦
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Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet. Toss everything together until the pasta is coated in the creamy sauce. Season with salt and pepper to taste. 🧂🌿
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Serve: Remove from heat and sprinkle with grated Parmesan cheese before serving. 🧀
How to serve Creamy Chicken and Spinach Pasta with Broccoli
Serve Creamy Chicken and Spinach Pasta with Broccoli hot, garnished with extra Parmesan cheese and a sprinkle of herbs. Pair it with a side salad or garlic bread for a complete meal. Enjoy it with friends and family for a delightful dining experience! 🍽️
How to store Creamy Chicken and Spinach Pasta with Broccoli
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You may need to add a splash of cream or water to loosen the sauce while reheating.
Tips for preparing Creamy Chicken and Spinach Pasta with Broccoli
- For extra flavor, consider adding a pinch of red pepper flakes for some heat.
- You can swap out the cooked chicken for shrimp or keep it vegetarian by omitting the meat altogether.
- Feel free to add any other vegetables you have on hand, such as bell peppers or zucchini.
Variations
- Pesto Version: Swap out the cream for pesto sauce for a different flavor profile.
- Whole Wheat Pasta: Use whole wheat bowtie pasta for a healthier option.
- Vegan Option: Substitute the cream with coconut milk and use tofu or chickpeas instead of chicken for a vegan twist.
FAQs
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Can I use frozen spinach instead of fresh?
Yes! Thaw and drain the frozen spinach before adding it to the dish. -
What type of pasta can I use?
You can use any pasta shape you like, including penne, fusilli, or spaghetti! -
Can I make this dish ahead of time?
Yes, you can prepare the pasta and sauce ahead of time. Just combine them and reheat when ready to serve.
With this easy-to-follow recipe, you’ll have a satisfying meal that everyone will love. Enjoy your cooking! 🍽️🎉