Creamy Chicken Pot Pie Pasta Skillet
Creamy Chicken Pot Pie Pasta Skillet is a delightful dish that brings together the classic flavors of chicken pot pie with the comfort of pasta. It’s a one-pan meal that is perfect for busy weeknights, combining hearty chicken, rich cream, and colorful veggies for a wholesome dinner that the whole family will love. 🍲
Why make this recipe?
This recipe is fantastic because it’s not only easy to prepare, but it also delivers a comforting taste that feels like a warm hug on a plate. With the creamy texture and delicious flavors, it will surely become a family favorite. Plus, it’s a simple way to sneak in some vegetables, making it a more balanced meal. 🥕🥗
How to prepare Creamy Chicken Pot Pie Pasta Skillet
Ingredients:
- 1 lb boneless chicken breasts, diced 🍗
- 12 oz wide egg noodles 🍜
- 2 cups chicken broth 🍲
- 1 cup heavy cream 🥛
- 1 cup frozen mixed vegetables (peas, carrots, corn) 🥦
- 1 onion, diced 🧅
- 2 cloves garlic, minced 🧄
- 1 tsp thyme 🌿
- Salt and pepper to taste 🧂
- 2 tbsp olive oil 🫒
Instructions:
- Heat the olive oil: In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and minced garlic. Sauté until the onion becomes translucent. 🥄
- Cook the chicken: Add the diced chicken breasts to the skillet. Season with salt, pepper, and thyme. Cook until the chicken is no longer pink, about 5-7 minutes. 🍗
- Add the broth and noodles: Pour in the chicken broth and bring to a boil. Once boiling, add the wide egg noodles and reduce the heat to a simmer. Cook the noodles according to the package instructions, usually 8-10 minutes. 🍜
- Stir in the cream and veggies: When the noodles are cooked, stir in the heavy cream and the frozen mixed vegetables. Cook for an additional 3-5 minutes until everything is heated through. 🥦
- Serve and enjoy: Once everything is well combined and heated, remove from heat and serve hot. Enjoy your creamy chicken pot pie pasta! 🍽️
How to serve Creamy Chicken Pot Pie Pasta Skillet
This dish is best served warm right from the skillet. You can garnish it with fresh parsley for a pop of color and extra flavor. It pairs well with a simple green salad or fresh bread for a complete meal. 🍞🥗
How to store Creamy Chicken Pot Pie Pasta Skillet
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of broth or cream to loosen the sauce, if needed. 🥡
Tips for preparing Creamy Chicken Pot Pie Pasta Skillet
- Make it quicker: Use pre-cooked rotisserie chicken to save time on cooking the chicken.
- Adjust the thickness: If you prefer a thicker sauce, allow it to simmer longer before adding the cream.
- Season to taste: Don’t hesitate to adjust the seasonings to match your family’s preferences! 🌶️
Variations (if applicable)
- Add more veggies: Feel free to add additional veggies like bell peppers or mushrooms to up the nutrition and flavor.
- Make it gluten-free: Substitute regular egg noodles with gluten-free pasta for a gluten-free option. 🍝
FAQs
1. Can I freeze the leftovers?
Yes, you can freeze the creamy chicken pot pie pasta in an airtight container for up to 3 months. Just reheat thoroughly before serving. 🥶
2. Can I make this dish vegetarian?
Absolutely! Substitute the chicken with cubed tofu or chickpeas and use vegetable broth instead of chicken broth for a delicious vegetarian version. 🌱
3. How can I make this dish healthier?
You can use whole wheat pasta and reduce the amount of heavy cream by substituting part of it with low-fat milk or chicken broth for a lighter dish. 🥛
Enjoy making your Creamy Chicken Pot Pie Pasta Skillet! It’s a simple, comforting dish that everyone will love! 🍽️💖