Creamy Chicken Broccoli Pasta Bake

Creamy Chicken Broccoli Pasta Bake is a delightful dish that combines tender pasta, chicken, and broccoli in a velvety Alfredo sauce, all topped with melted cheese. This one-dish meal is perfect for busy weeknights or hearty gatherings. With minimal prep time and easy instructions, it’s both comforting and satisfying!

Why make this recipe?

This recipe is not only delicious but also packed with nutrients. The chicken provides protein, while the broccoli adds vitamins and fiber. Plus, it’s a great way to use leftover chicken! The creamy sauce and cheesy topping make it a crowd-pleaser that everyone in your family will love. Enjoy it once, and it’s sure to become a regular in your dinner rotation!

How to prepare Creamy Chicken Broccoli Pasta Bake

Ingredients:

• 8 oz pasta (like penne or rotini) 🍝
• 2 cups cooked chicken, shredded 🍗
• 2 cups broccoli florets 🥦
• 1 cup Alfredo sauce 🥛
• 1 cup shredded mozzarella cheese 🧀
• 1/2 cup grated Parmesan cheese 🧀
• 1 teaspoon garlic powder 🧄
• Salt and pepper to taste 🧂
• 1 tablespoon olive oil 🫒

Instructions:

1. Preheat your oven to 350°F (175°C). 🔥
2. Cook the pasta according to package instructions until al dente. Drain and set aside. 🥄
3. In a large skillet, heat olive oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are tender. 🌱
4. In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed broccoli, Alfredo sauce, garlic powder, salt, and pepper. Mix until well combined. 🍽️
5. Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese. 🥘
6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. 🧀
7. Let it cool for a few minutes before serving. Enjoy your creamy chicken broccoli pasta bake! 😊

How to serve Creamy Chicken Broccoli Pasta Bake

Serve the Creamy Chicken Broccoli Pasta Bake hot, straight from the oven. It’s perfect on its own or paired with a simple side salad and garlic bread. For an extra touch, sprinkle some fresh herbs like parsley or basil on top before serving. 🍽️

How to store Creamy Chicken Broccoli Pasta Bake

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through. If you plan on making it ahead of time, you can prepare the dish and cover it tightly with foil to freeze for up to 3 months. Just remember to thaw it before baking. ❄️

Tips for preparing Creamy Chicken Broccoli Pasta Bake

• For added flavor, consider using seasoned shredded chicken or roasting the broccoli before mixing it into the dish.
• If you like it spicy, add a pinch of red pepper flakes to elevate the flavor.
• Feel free to use other vegetables like bell peppers or spinach to customize this dish to your taste! 🍳

Variations

• Vegetarian Option: Replace chicken with chickpeas or more veggies like zucchini or bell peppers for a plant-based version.
• Pasta Choices: Use any type of pasta you prefer, such as fusilli or elbow macaroni.
• Different Sauces: Try using a homemade cheese sauce or a marinara sauce instead of Alfredo for a different twist! 🍅

FAQs

1. Can I use frozen broccoli for this recipe?
   Yes, frozen broccoli works just as well. Just remember to cook it according to the package instructions before adding it to the dish. 🌨️

2. Can I make this pasta bake gluten-free?
   Absolutely! Simply substitute regular pasta with gluten-free pasta varieties made from rice or chickpeas. 🍚

3. How do I reheat leftovers?
   You can reheat the pasta bake in the oven at 350°F (175°C) for about 15-20 minutes or in the microwave until heated through. 🥡

Enjoy making your Creamy Chicken Broccoli Pasta Bake, and watch how quickly it disappears from the table! 🍽️