Creamy Chicken Alfredo Rice Casserole

Creamy Chicken Alfredo Rice Casserole is a delightful and comforting dish perfect for family dinners or gatherings. This casserole combines tender chicken, creamy sauce, and rice to create a satisfying meal that’s both easy to prepare and packed with flavor. If you love creamy pasta dishes, then you’ll adore this casserole version!

Why make this recipe?

This recipe is a fantastic way to use leftover rotisserie chicken while also providing a hearty meal that pleases both adults and kids. With just a few simple ingredients and minimal prep time, you can whip up a dish that’s creamy, cheesy, and utterly delicious. It’s perfect for busy weeknights or lazy weekends!

How to prepare Creamy Chicken Alfredo Rice Casserole

Ingredients:

• 3 cups rotisserie chicken, shredded 🐔
• 1 1/2 cups uncooked white rice 🍚
• 3 cups chicken broth 🍲
• 1 cup heavy cream 🥛
• 1 cup grated Parmesan cheese 🧀
• 1 teaspoon garlic powder 🧄
• 1 teaspoon onion powder 🧅
• Salt and pepper to taste 🧂
• Optional: chopped parsley for garnish 🌿

Instructions:

1. Preheat your oven to 375°F (190°C). 🔥
2. In a large mixing bowl, combine the uncooked rice, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Mix well.
3. Stir in the shredded rotisserie chicken and half of the grated Parmesan cheese.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Sprinkle the remaining Parmesan cheese on top.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the rice is tender and the top is golden brown.
8. Before serving, let it cool for a few minutes and garnish with chopped parsley if desired.

How to serve Creamy Chicken Alfredo Rice Casserole

Serve this creamy casserole hot from the oven. It pairs wonderfully with a fresh green salad or steamed vegetables for a well-rounded meal. You can also add a sprinkle of extra Parmesan cheese or red pepper flakes for a bit of heat!

How to store Creamy Chicken Alfredo Rice Casserole

Allow leftover casserole to cool completely before storing. Place it in an airtight container in the refrigerator, and it will last for about 3-4 days. You can also freeze the casserole for up to 2 months. Thaw in the fridge before reheating.

Tips for preparing Creamy Chicken Alfredo Rice Casserole

• Make sure to use high-quality chicken broth for the best flavor.
• You can add vegetables like broccoli or peas to the casserole for added nutrition and color.
• If you want a more flavorful kick, consider adding some Italian seasoning.

Variations

• For a lighter version, you can substitute the heavy cream with Greek yogurt for creaminess or use a low-fat cream.
• Add a splash of lemon juice for a zesty twist.

FAQs

1. Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook. Adjust the cooking time accordingly.

2. Is it okay to use chicken breast instead of rotisserie chicken?
Absolutely! You can cook and shred your own chicken breast if that’s what you have on hand.

3. Can I make this casserole ahead of time?
Yes! You can prepare the casserole, cover it, and store it in the fridge for up to a day before baking. Just bake it when you’re ready to enjoy!

Enjoy your delicious Creamy Chicken Alfredo Rice Casserole! 🍽️😋