Creamy Chicken Alfredo Rice Casserole
Creamy Chicken Alfredo Rice Casserole is a hearty and comforting dish perfect for any family gathering or a cozy night at home. This casserole combines tender shredded chicken, flavorful rice, and rich Alfredo sauce, all baked to creamy perfection. It’s an easy one-pan meal that’s sure to please everyone at the table.
Why make this recipe?
Creating this Creamy Chicken Alfredo Rice Casserole is not just about making a tasty meal; it’s also about convenience and satisfaction. With ingredients you can easily find, this dish requires minimal effort while delivering maximum flavor. It’s a great way to use leftover rotisserie chicken and create a filling dinner that everyone will love. Plus, it’s a dish that can be easily modified to fit your family’s tastes!
How to prepare Creamy Chicken Alfredo Rice Casserole
Ingredients:
- 🐔 3 cups rotisserie chicken, shredded
- 🍚 1 1/2 cups uncooked white rice
- 🍗 3 cups chicken broth
- 🥛 1 cup heavy cream
- 🧀 1 cup grated Parmesan cheese
- 🧄 1 teaspoon garlic powder
- 🧅 1 teaspoon onion powder
- 🧂 Salt and pepper to taste
- 🥬 1 cup frozen peas (optional)
- 🌿 2 tablespoons chopped parsley (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, uncooked white rice, chicken broth, heavy cream, and Parmesan cheese.
- Add the garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
- If using, fold in the frozen peas for extra color and nutrition.
- Pour the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the rice is tender and the top is golden and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped parsley.
How to serve Creamy Chicken Alfredo Rice Casserole
Serve this creamy casserole warm, directly from the oven. It goes wonderfully with a side salad or garlic bread. You can also top each serving with extra grated Parmesan or a sprinkle of freshly cracked black pepper for added flavor.
How to store Creamy Chicken Alfredo Rice Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or cover and reheat in the oven until warmed through. You can also freeze the casserole before baking it. Just cover it tightly with foil and freeze for up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and bake as directed.
Tips for preparing Creamy Chicken Alfredo Rice Casserole
- Ensure you use a high-quality chicken broth for the best flavor.
- You can replace the rotisserie chicken with cooked chicken breast or leftover turkey.
- Feel free to add other vegetables like broccoli or spinach for added nutrients and color.
- For a spicier version, consider adding some red pepper flakes or your favorite hot sauce to the mixture.
Variations
- Vegetarian Version: Swap the chicken for sautéed mushrooms or hearty vegetables like zucchini or bell peppers.
- Cheesy Broccoli Chicken Alfredo Rice Casserole: Add steamed broccoli florets to the chicken mixture for a nutritious twist.
FAQs
1. Can I use brown rice instead of white rice?
Yes, but be aware that brown rice will require a longer cooking time and more liquid. Adjust the broth as needed and extend the baking time.
2. Can I use a different cheese?
Absolutely! You can substitute the Parmesan cheese with other cheeses like mozzarella or cheddar, for a different flavor profile.
3. Is this recipe gluten-free?
To make it gluten-free, ensure the chicken broth and any other ingredients are certified gluten-free. Also, use a gluten-free pasta instead of rice if desired.
Now you’re set to make a delicious Creamy Chicken Alfredo Rice Casserole that everyone will enjoy! Happy cooking! 🍽️