Creamy Cheddar Sauced Linguine & Shrimp
Are you looking for a luxurious yet easy weeknight dinner? Look no further! Creamy Cheddar Sauced Linguine & Shrimp is a delightful dish that combines tender linguine pasta and succulent shrimp, all enveloped in a rich cheddar cheese sauce. Whether you’re cooking for yourself or impressing guests, this dish strikes the perfect balance between comfort food and gourmet dining. 🍝🦐
Why Make This Recipe?
This recipe is not only delicious but also quick to prepare. It uses simple ingredients that you might already have in your kitchen. Plus, the creamy cheddar sauce brings a comforting flavor that’s hard to resist. Whether it’s a busy weekday or a special occasion, this dish is sure to satisfy your cravings and please everyone at the table!
How to Prepare Creamy Cheddar Sauced Linguine & Shrimp
Preparing this scrumptious dish is a breeze! Follow the steps below and you’ll have a creamy, cheesy meal on the table in no time.
Ingredients:
- 8 oz linguine pasta 🍝
- 1 lb shrimp, peeled and deveined 🦐
- 2 cups heavy cream 🥛
- 1 cup shredded cheddar cheese 🧀
- 2 tablespoons olive oil 🌿
- 3 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- Parsley for garnish 🌿
Instructions:
- Cook the Linguine: In a large pot, bring water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove from the skillet and set aside.
- Make the Cheddar Sauce: In the same skillet, add the heavy cream and bring it to a gentle simmer. Stir in the shredded cheddar cheese, mixing until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
- Combine Ingredients: Add the cooked linguine and shrimp back to the skillet. Toss everything together until the pasta and shrimp are well coated with the creamy cheddar sauce.
- Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.
How to Serve Creamy Cheddar Sauced Linguine & Shrimp
Serve the creamy linguine and shrimp hot, garnished with chopped parsley for a pop of color. Pair it with a side salad or some garlic bread for a complete meal. Don’t forget to keep some extra cheddar cheese on hand for those cheese lovers at the table!
How to Store Creamy Cheddar Sauced Linguine & Shrimp
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of milk or water to loosen the sauce, and heat gently on the stove or in the microwave.
Tips for Preparing Creamy Cheddar Sauced Linguine & Shrimp
- Don’t Overcook the Shrimp: Shrimp cook very quickly. Remove them from the heat as soon as they turn pink and opaque to avoid a rubbery texture.
- Experiment with Cheeses: While cheddar is delicious, feel free to mix in other cheeses like mozzarella or parmesan for a different flavor.
- Add Veggies: Consider adding sautéed spinach or broccoli to the dish for extra nutrition and color.
Variations
- Spicy Version: Add a pinch of red pepper flakes to the sauce for a kick.
- Lighter Option: Swap heavy cream for a lighter option like half-and-half or coconut milk.
FAQs
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw the shrimp completely before cooking.
Q: Can I use a different type of pasta?
A: Absolutely! Any pasta shape like fettuccine or penne would work just fine.
Q: How can I make this dish vegetarian?
A: Replace the shrimp with sautéed mushrooms or a mix of your favorite vegetables. You can leave out the shrimp entirely for a delicious vegetarian dish.
Enjoy your Creamy Cheddar Sauced Linguine & Shrimp! Bon appétit! 🍽️