Creamy Cajun Chicken Stuffed Shells
Are you in the mood for a comforting and delicious meal? Look no further than Creamy Cajun Chicken Stuffed Shells! This hearty dish combines jumbo pasta shells filled with a rich and creamy chicken mixture, all seasoned with zesty Cajun flavors. It’s a perfect choice for family dinners or gatherings with friends!
Why make this recipe?
Creamy Cajun Chicken Stuffed Shells are not only satisfying and delicious, but they also offer a wonderful blend of flavors and textures. The combination of creamy cheeses and seasoned chicken makes this dish irresistible. Plus, it’s simple to prepare, allowing you to enjoy a gourmet meal at home without all the fuss. Whether you’re a seasoned chef or a cooking novice, this recipe will impress everyone at the table!
How to prepare Creamy Cajun Chicken Stuffed Shells
Ingredients:
- Jumbo pasta shells 🍝
- Cooked shredded chicken 🍗
- Ricotta cheese 🧀
- Cajun seasoning 🌶️
- Cream cheese 🧀
- Mozzarella cheese 🧀
- Parmesan cheese 🧀
- Olive oil 🫒
- Garlic 🧄
- Onion 🧅
- Salt 🧂
- Pepper 🌶️
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
- In a bowl, mix together the cooked shredded chicken, ricotta cheese, cream cheese, Cajun seasoning, salt, and pepper until well combined.
- Gradually stir in half of the mozzarella cheese and half of the Parmesan cheese into the mixture.
- Stuff each pasta shell with the creamy chicken mixture and place them in a baking dish.
- Top the stuffed shells with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving, then enjoy!
How to serve Creamy Cajun Chicken Stuffed Shells
Serve these delicious stuffed shells hot from the oven with a side salad or garlic bread 🥖. A sprinkle of fresh parsley or chives on top can add a bright touch to the dish!
How to store Creamy Cajun Chicken Stuffed Shells
To store leftovers, place the stuffed shells in an airtight container and refrigerate them for up to 3 days. You can also freeze the dish before baking. Just make sure to wrap it tightly with plastic wrap and foil for up to 2 months. When ready to eat, thaw in the fridge overnight and bake until heated through.
Tips for preparing Creamy Cajun Chicken Stuffed Shells
- Use rotisserie chicken for a quick and easy option.
- Adjust the amount of Cajun seasoning to your taste for a milder or spicier dish.
- Add sautéed bell peppers or spinach to the chicken mixture for extra flavor and nutrition.
Variations
You can easily customize this recipe by adding different vegetables like mushrooms or zucchini to the filling. For a vegetarian version, substitute the chicken with sautéed veggies or a plant-based protein.
FAQs
1. Can I use a different type of cheese?
Absolutely! Feel free to substitute any of the cheeses with your favorites, such as cheddar or pepper jack for a different flavor.
2. Can I prepare these stuffed shells in advance?
Yes! You can stuff the shells ahead of time and keep them in the fridge until you’re ready to bake them.
3. What can I serve with Creamy Cajun Chicken Stuffed Shells?
These stuffed shells pair well with a fresh green salad, steamed vegetables, or some warm garlic bread for a complete meal.