Creamy Cajun Chicken and Sausage Pasta Skillet
Are you looking for a hearty and delicious meal that can be made in one skillet? Look no further than this Creamy Cajun Chicken and Sausage Pasta Skillet! This dish combines tender chicken, flavorful smoked sausage, and pasta all drenched in a creamy Cajun sauce. It’s perfect for busy weeknights when you want something satisfying without a lot of cleanup.
Why make this recipe?
This Creamy Cajun Chicken and Sausage Pasta Skillet is not only packed with flavors but also brings together various textures in one easy dish. The creamy sauce coats the pasta beautifully, while the Cajun seasoning adds a kick that elevates the entire meal. Plus, it’s quick to prepare, making it a great choice for families or anyone who craves a comforting dinner served with minimal fuss.
How to prepare Creamy Cajun Chicken and Sausage Pasta Skillet
Ingredients:
- 🍗 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 🌭 2 links smoked sausage, sliced
- 🍝 12 oz penne pasta (or your preferred pasta)
- 🫒 2 tablespoons olive oil
- 🌶️ 2 tablespoons Cajun seasoning
- 🧄 1 teaspoon garlic powder
- 🌶️ 1/2 teaspoon smoked paprika
- 🧂 Salt and pepper to taste
- 🥛 1 cup heavy cream
- 🧀 1/2 cup Parmesan cheese, grated
- 🍗 1/2 cup chicken broth
- 🧄 3 cloves garlic, minced
- 🧈 1 tablespoon butter
- 🌿 Fresh parsley (for garnish)
Instructions:
- Cook the pasta: Start by cooking the penne pasta according to the package instructions. Drain and set aside.
- Sauté the chicken and sausage: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Add the sliced sausage and cook for an additional 3-4 minutes until browned.
- Add garlic: Stir in the minced garlic, garlic powder, and smoked paprika, cooking for a minute until fragrant.
- Make the sauce: Pour in the chicken broth and let it simmer for a couple of minutes. Then, add the heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly.
- Combine everything: Add the cooked pasta to the skillet and toss to coat well in the creamy sauce. Season with salt and pepper to taste.
- Finish with butter: Stir in the butter for extra richness.
- Serve: Garnish with fresh parsley before serving.
How to serve Creamy Cajun Chicken and Sausage Pasta Skillet
Serve this delicious skillet dish hot, ideally with a sprinkle of fresh parsley for a pop of color. It pairs wonderfully with a side salad or some crusty bread to soak up the creamy sauce. Enjoy!
How to store Creamy Cajun Chicken and Sausage Pasta Skillet
If you have leftovers, let the dish cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.
Tips for preparing Creamy Cajun Chicken and Sausage Pasta Skillet
- Adjust the Cajun seasoning based on your spice tolerance. You can make it milder or hotter as you wish!
- Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor.
- If you like a thicker sauce, let it simmer for a few extra minutes.
Variations
- Swap out the chicken for shrimp for a delightful seafood twist.
- Use a different type of pasta, like fettuccine or shells, to switch up the texture.
- For a lighter option, consider using half-and-half instead of heavy cream.
FAQs
1. Can I use a different type of sausage?
Yes! You can use any type of sausage you prefer, such as andouille or turkey sausage, for a different flavor.
2. Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free pasta and ensure your sausage is gluten-free as well.
3. Can I prep this dish in advance?
Yes, you can prepare the chicken, sausage, and sauce in advance. Just cook the pasta fresh when you’re ready to eat for the best texture.
Enjoy making this Creamy Cajun Chicken and Sausage Pasta Skillet, and savor the rich, comforting flavors it brings to your table! 🍽️