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Cream Cheese Pumpkin Roll Cake

The Cream Cheese Pumpkin Roll Cake is a delightful treat that combines the warm flavors of fall with a rich cream cheese filling. This dessert is not only tasty but also visually stunning, making it perfect for gatherings, potlucks, or festive occasions. If you’re a fan of pumpkin spice and creamy desserts, this recipe is sure to become a favorite!

Why make this recipe?

This Cream Cheese Pumpkin Roll Cake offers a unique twist on traditional pumpkin desserts. Its light, fluffy texture and sweet cream cheese filling create a perfect harmony of flavors. Plus, rolling the cake gives it an elegant appearance that impresses your guests. It’s a great way to showcase pumpkin in a stylish yet simple way!

How to prepare Cream Cheese Pumpkin Roll Cake

Ingredients:

🥚 3 large eggs (at room temperature)
🍬 150 g granulated sugar
🎃 120 g pumpkin puree (unsweetened)
🍦 1 teaspoon vanilla extract
🌾 95 g flour
🧁 1 teaspoon baking powder
🧂 1/2 teaspoon baking soda
🧂 1/2 teaspoon salt
🍂 1 teaspoon cinnamon
🌱 1/2 teaspoon ginger
🍂 1/4 teaspoon nutmeg
🧀 225 g cream cheese, softened
🧈 60 g unsalted butter, softened
🍭 150 g powdered sugar
🍦 Whipped cream (for serving)
🍫 Chocolate shavings or curls (for garnish)

Instructions:

Preheat your oven to 180°C (350°F). Line a 15×10 inch baking pan with parchment paper and grease it lightly. 🏭
In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture becomes thick and pale. 🥄
Stir in the pumpkin puree and vanilla extract until well combined. 🎃
In another bowl, mix the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together. 🌾
Gradually fold the dry ingredients into the pumpkin mixture, being careful not to overmix. 🍅
Spread the batter evenly in the prepared baking pan. 📏
Bake for about 15-20 minutes or until a toothpick inserted into the center comes out clean. 🍰
Once baked, remove the cake from the oven and let it cool for a few minutes. 🤗
While the cake is still warm, use the parchment paper to carefully roll it up from the narrow end, making sure to roll it tightly. Cover it with a towel and let it cool completely. 🎽
In a separate bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and mix until creamy. 🧁
Unroll the cooled cake carefully, spread the cream cheese mixture evenly over the cake, and then roll it back up. Make sure to remove the parchment paper as you roll. 🍰
Wrap the rolled cake in plastic wrap and refrigerate for at least one hour before slicing. ❄️

How to serve Cream Cheese Pumpkin Roll Cake

Slice the Cream Cheese Pumpkin Roll Cake into even pieces. Serve it chilled or at room temperature, topped with whipped cream and garnished with chocolate shavings or curls for an extra touch. This cake is sure to be a hit at any gathering! 🍽️

How to store Cream Cheese Pumpkin Roll Cake

Store any leftovers in the refrigerator, wrapped tightly in plastic or placed in an airtight container. It will keep well for about 4-5 days. For longer storage, you can freeze the rolled cake; just make sure to wrap it securely in plastic wrap and then in foil. 🧊

Tips for preparing Cream Cheese Pumpkin Roll Cake

Make sure your eggs are at room temperature; this helps the batter come together smoothly.
Be gentle when rolling the cake while it’s still warm; this prevents it from cracking.
You can add nuts or raisins to the cream cheese filling if you like extra texture!

Variations

For a chocolate twist, add cocoa powder to the cream cheese filling.
Try adding a splash of orange zest for a bright, citrusy flavor!

FAQs

Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree, just make sure it’s well-drained and unsweetened.
What do I do if my cake cracks while rolling?
If your cake cracks, don’t worry! Simply use extra filling to cover the cracks and it will still taste great.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean and the edges start to pull away from the pan.

Enjoy making your Cream Cheese Pumpkin Roll Cake and delight your taste buds with every slice! 🎉