Cranberry Orange Shortbread Cookies
Cranberry Orange Shortbread Cookies are a delightful treat that brings together the sweet and tart flavors of dried cranberries and zesty orange. These cookies are buttery, melt-in-your-mouth delicious, and perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack.
Why make this recipe?
These cookies are not only easy to prepare but they also make a lovely gift during the holidays or a thoughtful addition to any dessert table. The combination of cranberries and orange gives them a unique taste that sets them apart from traditional shortbread. Plus, they can be made ahead of time, allowing for stress-free entertaining!
How to prepare Cranberry Orange Shortbread Cookies
Ingredients:
- 🧈 1 cup unsalted butter, softened
- 🍬 1/2 cup powdered sugar
- 🍊 1 teaspoon vanilla extract
- 🌾 2 cups all-purpose flour
- 🍒 1/2 cup dried cranberries, chopped
- 🍊 1 tablespoon orange zest
- 🧂 1/4 teaspoon salt
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly. 🔥
- Mix Ingredients: In a large bowl, beat the softened butter and powdered sugar together until creamy. Add the vanilla extract and mix well. 🍰
- Combine Dry Ingredients: In another bowl, combine the flour, salt, chopped cranberries, and orange zest. Mix these dry ingredients together. 🌾
- Form the Dough: Gradually add the dry mixture to the butter mixture, mixing until a dough forms. Be careful not to overmix.
- Shape the Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the palm of your hand. 🍪
- Bake: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. 🔥
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. ❄️
How to serve Cranberry Orange Shortbread Cookies
These cookies can be served with a cup of tea or coffee as a delightful afternoon treat. They also make a lovely dessert option, especially during holidays. You can sprinkle a bit of powdered sugar on top for an elegant touch! ☕️🍊
How to store Cranberry Orange Shortbread Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. You can also freeze baked cookies for up to three months; just make sure to separate them with parchment paper to prevent sticking. ❄️
Tips for preparing Cranberry Orange Shortbread Cookies
- Make sure your butter is softened at room temperature for the best texture.
- Chopping the cranberries smaller will help distribute their flavor more evenly throughout the cookies.
- Try adding a sprinkle of coarse sugar on top before baking for an extra crunch! ✨
Variations
- For a festive touch, consider adding white chocolate chips or nuts to the dough.
- You can substitute dried cranberries with dried cherries for a different flavor profile. 🍒
FAQs
1. Can I use fresh cranberries instead of dried?
It’s best to use dried cranberries as fresh ones may add too much moisture to the cookies.
2. How long do the cookies last?
Stored in an airtight container, these cookies can last for up to a week at room temperature and three months if frozen.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it in plastic wrap, and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a bit before rolling.
Enjoy your delicious Cranberry Orange Shortbread Cookies! 🍪