Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce
If you’re looking for a delicious twist on the classic biscuit, these Crab Stuffed Cheddar Bay Biscuits are a perfect choice! Fluffy, cheesy biscuits filled with savory lump crab meat and drizzled with a zesty lemon butter sauce create a delightful fusion that’s sure to impress your family and friends.
Why make this recipe?
These biscuits are not just tasty; they combine the comforting flavors of cheddar cheese and crab, making them an indulgent treat for any occasion. They’re perfect for brunch, a fancy dinner party, or even a cozy night in. With the bright zesty lemon butter sauce adding an extra layer of flavor, this dish is sure to be a hit!
How to prepare Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 tablespoon baking powder 🥄
- 1 teaspoon garlic powder 🧄
- 1 teaspoon salt 🧂
- 1/2 cup unsalted butter, cold and cubed 🧈
- 1 cup shredded cheddar cheese 🧀
- 1 cup milk 🥛
- 1 cup lump crab meat 🦀
- 2 tablespoons green onions, chopped 🌿
- 1/2 teaspoon Old Bay seasoning 🌶️
- 1/4 cup lemon juice 🍋
- 1/2 cup unsalted butter (for sauce) 🧈
- 2 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
Instructions:
- Preheat your oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, mix together the flour, baking powder, garlic powder, and salt.
- Cut in the cold cubed butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese until evenly combined.
- Pour in the milk and mix until just incorporated.
- In a separate bowl, combine the lump crab meat, green onions, and Old Bay seasoning. Gently fold this mixture into the biscuit dough.
- Using a spoon or your hands, form the dough into biscuit shapes and place them on the prepared baking sheet.
- Bake for about 15-20 minutes, or until the biscuits are golden brown on top.
- Meanwhile, in a small saucepan, melt 1/2 cup of butter over medium heat. Add the minced garlic and sauté for about 1 minute.
- Stir in the lemon juice and season with salt and pepper to taste. Cook for another 1-2 minutes, then remove from heat.
- Once the biscuits are done, drizzle the lemon butter sauce over them before serving.
How to serve Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce
Serve these warm biscuits right out of the oven, drizzled with the lemon butter sauce. They make a fantastic appetizer or side dish. Pair with a fresh salad or your favorite seafood for a delightful meal!
How to store Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce
Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. The lemon butter sauce can be stored separately and reheated in a small saucepan.
Tips for preparing Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce
- Make sure your butter is cold when mixing it into the dough; this helps create tender, flaky biscuits.
- Be gentle when folding in the crab mixture to avoid breaking up the crab meat.
- If you like a little extra spice, consider adding some red pepper flakes to the lemon butter sauce.
Variations
- Swap out the cheddar cheese for a blend of your favorite cheeses, like mozzarella or pepper jack.
- For a twist, add in some fresh herbs like dill or parsley for added flavor.
FAQs
1. Can I use canned crab meat instead of lump crab meat?
Yes, canned crab meat works if lump crab meat is not available. Just ensure to drain it well before using.
2. What can I serve with these biscuits?
They pair well with a light salad, seafood dishes, or even as a side to a hearty soup.
3. Can I freeze these biscuits?
Yes! You can freeze the raw biscuits before baking. Just flash freeze them on a baking sheet, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the baking time.
Enjoy your homemade Crab Stuffed Cheddar Bay Biscuits with a delicious lemon butter sauce! 🍽️✨