Cowboy Ribeye and Hasselback Potato Board

If you’re looking to impress your family or friends with a mouthwatering meal, look no further than this Cowboy Ribeye and Hasselback Potato Board. This dish beautifully combines tender, juicy ribeye steaks with crispy, flavor-packed Hasselback potatoes. It’s perfect for a cozy dinner or a summer barbecue!

Why make this recipe?

This Cowboy Ribeye and Hasselback Potato Board is not only delicious but also visually stunning. The combination of steak and beautifully baked potatoes makes for an inviting centerpiece. Plus, it’s a crowd-pleaser that guarantees to satisfy appetites. With the optional cheese and fresh herbs, you can customize it to fit everyone’s tastes!

How to prepare Cowboy Ribeye and Hasselback Potatoes

Creating this flavorful board is simpler than you might think. With juicy steaks and perfectly baked potatoes, it will be a hit at your table. Let’s dive into how you can make this fantastic meal!

Ingredients:

• 2 cowboy ribeye steaks 🥩
• 4 medium potatoes 🥔
• 4 tablespoons olive oil 🫒
• 4 tablespoons butter 🧈
• 4 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂
• Fresh herbs (rosemary, thyme) for garnish 🌿
• Grated cheese (cheddar or parmesan) optional 🧀

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Hasselback potatoes: Slice each potato several times, about 1/4 inch apart, being careful not to cut all the way through. This allows for even cooking and crispy edges.
3. Season the potatoes: Place the potatoes on the prepared baking sheet, brush them with 2 tablespoons of olive oil, and sprinkle with salt and pepper. Bake for about 30 minutes.
4. Make the garlic butter: In a small saucepan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove from heat.
5. Baste the potatoes: After 30 minutes of baking, remove the potatoes from the oven and brush them with the garlic butter. Return them to the oven and bake for another 30 minutes, or until golden brown and crispy.
6. Cook the ribeye steaks: While the potatoes are finishing, season the cowboy ribeye steaks with salt and pepper. In a skillet over medium-high heat, add the remaining olive oil. Once hot, sear the steaks for about 4-5 minutes per side for medium-rare. Adjust the time for your desired doneness.
7. Rest the steaks: Remove the steaks from the pan and let them rest for 5-10 minutes before slicing.
8. Garnish: Once the potatoes are done, optionally sprinkle with grated cheese and garnish with fresh herbs. Serve the sliced ribeye alongside the potatoes on a large board.

How to serve Cowboy Ribeye and Hasselback Potatoes

Place the sliced ribeye on a large board surrounded by the Hasselback potatoes. Add any remaining herbs or more cheese if desired. This setup is perfect for sharing, and everyone can help themselves!

How to store Cowboy Ribeye and Hasselback Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain texture, or quickly in the microwave if you’re in a rush.

Tips for preparing Cowboy Ribeye and Hasselback Potatoes

• Make sure to let the ribeye rest after cooking to keep it juicy.
• You can adjust the baking time for the potatoes according to how crispy you like them.
• For extra flavor, try adding different seasonings to the garlic butter, such as paprika or chili flakes.

Variations

• For a spicy twist, add sliced jalapeños to the Hasselback potatoes.
• Swap out the cowboy ribeye for another cut of beef or try grilled chicken for a lighter option.
• Try other types of cheese on the potatoes, like feta or gouda, for different flavor combinations.

FAQs

1. Can I use other types of potatoes?
   Yes! While medium-sized russet potatoes work well, you can also try new potatoes or sweet potatoes for a different taste and texture.

2. How can I tell if the steaks are cooked to my liking?
   Use a meat thermometer. For medium-rare, the internal temperature should be around 130-135°F (54-57°C). Adjust cooking time according to your preference.

3. Can I make the Hasselback potatoes ahead of time?
   Yes, you can prepare the potatoes a few hours in advance, then bake them before serving. Just be sure to store them covered to maintain freshness.

Enjoy creating and serving this delicious Cowboy Ribeye and Hasselback Potato Board! 🍽️