Country Apple Fritter Bread
If you’re looking for a delightful and comforting treat, look no further than Country Apple Fritter Bread! This sweet loaf combines the flavors of fresh apples, warm cinnamon, and a touch of sweetness, making it perfect for breakfast or as an afternoon snack. With its moist texture and irresistible aroma, this recipe is sure to become a family favorite!
Why make this recipe?
This Country Apple Fritter Bread is not just delicious but also easy to make. It’s a wonderful way to use up fresh apples, and it fills your home with a wonderful scent that will make everyone feel cozy. Plus, who can resist a slice of warm apple bread? It’s perfect for sharing or enjoying on your own!
How to prepare Country Apple Fritter Bread
Ingredients:
- 🧈 1/2 cup unsalted butter, softened
- 🍚 2/3 cup granulated sugar
- 🥚 2 large eggs
- 🌿 1 1/2 teaspoons vanilla extract
- 🌾 1 1/2 cups all-purpose flour
- 🥄 1 3/4 teaspoons baking powder
- 🥛 1/2 cup milk
- 🍏 2 apples, peeled and chopped
- 🍚 2 tablespoons granulated sugar
- 🌿 1 teaspoon cinnamon
- 🍂 1/3 cup brown sugar
- 🌿 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan. 🏡
- In a mixing bowl, cream together the softened butter and 2/3 cup of granulated sugar until light and fluffy. 🥄
- Beat in the eggs one at a time, then stir in the vanilla extract. 🥚
- In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined. 🌾
- In another bowl, toss the chopped apples with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. 🍏
- Fold the apple mixture into the batter. 🎋
- Pour half of the batter into the prepared pan, then sprinkle with half of the brown sugar and 1 teaspoon of cinnamon. 💧
- Add the remaining batter on top, followed by the rest of the brown sugar and cinnamon. 💧
- Bake for 50-60 minutes, or until a toothpick comes out clean from the center. Allow it to cool before slicing. ⏳
How to serve Country Apple Fritter Bread
Slice the Country Apple Fritter Bread and serve warm, optionally with a drizzle of honey or a smear of butter. It pairs wonderfully with coffee or tea for a delightful afternoon treat! ☕🍏
How to store Country Apple Fritter Bread
To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 3 days or in the refrigerator for about a week. You can also freeze it for future enjoyment – just make sure to wrap it well! ❄️
Tips for preparing Country Apple Fritter Bread
- Make sure your apples are fresh and tart for the best flavor.
- If you want a little extra texture, feel free to add in some chopped nuts, like walnuts or pecans, with the apple mixture! 🌰
- Using different apple varieties can add unique flavors! Consider mixing sweet and tart apples for a more complex taste. 🍏🍎
Variations
- Spiced Nuts: Add walnuts or pecans for a crunchy texture.
- Dried Fruits: Mix in some raisins or dried cranberries for added sweetness and chewiness.
- Glazed Top: Drizzle a simple powdered sugar glaze over the cooled bread for extra sweetness.
FAQs
Q1: Can I use other types of fruit?
Yes! You can substitute pears or peaches for the apples if you prefer.
Q2: Is it okay to use salted butter?
Yes, you can use salted butter, but it may alter the flavor slightly; just be sure to reduce or omit any additional salt.
Q3: Can I make this recipe ahead of time?
Absolutely! You can make the batter and store it in the fridge overnight before baking, or bake the bread and store it for later.
Now you’re ready to make this delicious Country Apple Fritter Bread! Enjoy baking! 🍞🍏