Corned Beef Pie with Chips & Gravy
Looking for a comforting and hearty meal? Corned Beef Pie with Chips & Gravy might be just what you need! This dish combines tender shredded corned beef, savory gravy, and crispy chips to create a satisfying meal perfect for any day of the week. It’s easy to prepare, delicious, and sure to please everyone around the table.
Why make this recipe?
This Corned Beef Pie is not just filling but also a great way to use leftover corned beef. With its rich flavors and flaky crust, this pie is an excellent choice for a cozy family dinner or a casual gathering with friends. Plus, the crispy chips and warm gravy take it over the top! 🍽️
How to prepare Corned Beef Pie with Chips & Gravy
Follow these simple steps to create a delightful Corned Beef Pie served with chips and gravy. Your family will be begging for seconds!
Ingredients:
- 1 pound corned beef, shredded 🥩
- 1 pie crust (store-bought or homemade) 🥧
- 1 cup beef gravy 🍲
- 2 cups frozen chips (fries) 🍟
- 1 onion, diced 🧅
- 1 tablespoon olive oil 🫒
- Salt and pepper to taste 🧂
- Optional: vegetables (like peas or carrots) 🥕🌱
Instructions:
- Preheat your oven to 375°F (190°C). 🔥
- In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes soft and translucent. 🧅➡️✨
- Stir in the shredded corned beef and mix well. Add the beef gravy and cook until heated through. If you want, toss in some optional vegetables for extra flavor and nutrition! 🍲🥕🌱
- Pour the corned beef mixture into the pie crust. Cover it with another layer of pie crust or leave it open-faced, if desired. Seal the edges by crimping with your fingers or a fork. ✨🥧
- Bake the pie in the preheated oven for about 25-30 minutes or until the crust is golden brown. 🌟
- Meanwhile, cook the frozen chips according to package instructions until they are crispy. 🍟🔥
- Once the pie is done baking, let it cool slightly before serving.
How to serve Corned Beef Pie with Chips & Gravy
Serve your Corned Beef Pie hot, alongside a generous serving of crispy chips and a ladle full of gravy on top. This makes for a delightful presentation and a mouthwatering meal. You can also garnish with fresh herbs for an extra touch! 🌿
How to store Corned Beef Pie with Chips & Gravy
If you have leftovers, allow the pie to cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or in the oven at 350°F (175°C) until warmed through.
Tips for preparing Corned Beef Pie with Chips & Gravy
- If you prefer a homemade pie crust, feel free to make one! It adds a personal touch to the dish. 🥧
- Use leftover corned beef for a quicker meal; it will save you time and make this dish even easier to prepare. ⏱️
- Experiment with seasoning and add herbs like thyme or rosemary for added flavor. 🌿
Variations
- Try adding different vegetables like mushrooms or bell peppers to the filling for extra taste and nutrition. 🥦
- If you want a spicier kick, add some diced jalapeños or a dash of hot sauce to the mixture. 🌶️
FAQs
1. Can I use fresh corned beef instead of shredded?
Yes! Just cook and shred the corned beef before adding it to the pie filling.
2. Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the refrigerator for up to 24 hours before baking.
3. Can I freeze Corned Beef Pie?
Yes! You can freeze the unbaked pie. Wrap it well and store it for up to 3 months. Bake it from frozen, increasing the cooking time as needed.
Now you’re ready to enjoy a delicious serving of Corned Beef Pie with Chips & Gravy! 🥧🍟🍲