Cookies and Cream Ice Cream
Are you ready to treat yourself to a delightful dessert? Cookies and Cream Ice Cream is a creamy, dreamy treat that combines the rich taste of chocolate sandwich cookies with smooth ice cream. Perfect for a hot summer day or a cozy night in, this homemade ice cream is sure to become a favorite! 🍦🍪
Why make this recipe?
Making your own Cookies and Cream Ice Cream allows you to control the ingredients and customize the flavors. With just a few simple ingredients, you can create a rich, satisfying dessert that impresses friends and family. Plus, there’s something truly special about homemade ice cream that makes it even more enjoyable.
How to prepare Cookies and Cream Ice Cream
Ingredients:
- 1 cup whole milk, cold 🥛
- 1/2 cup granulated sugar 🍬
- 2 cups heavy cream, cold 🥄
- 1 teaspoon Vanilla Bean Crush 🌱
- 15 to 20 chocolate sandwich cookies, broken into chunks 🍪
Instructions:
- In a mixing bowl, whisk together the cold whole milk and granulated sugar until the sugar is fully dissolved. 🥄
- Pour in the cold heavy cream and add the Vanilla Bean Crush. Stir until everything is well combined. 🍦
- Gently fold in the chunks of chocolate sandwich cookies until they are evenly distributed throughout the mixture. 🍪
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes. ⏳
- Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 4 hours, or until firm. ❄️
How to serve Cookies and Cream Ice Cream
Scoop the Cookies and Cream Ice Cream into bowls or cones and enjoy as it is, or top it with whipped cream, chocolate sauce, or additional cookie crumbles for a delicious finish! 🍨🍫
How to store Cookies and Cream Ice Cream
Store any leftover Cookies and Cream Ice Cream in an airtight container in the freezer. It should stay fresh for up to 2 weeks, but it’s so delicious you might finish it sooner! 🥶
Tips for preparing Cookies and Cream Ice Cream
- For a creamier texture, ensure that the heavy cream and milk are really cold before mixing.
- Try to keep the ice cream maker bowl frozen overnight for the best results.
- If you like a stronger cookie flavor, feel free to add more pieces of chocolate sandwich cookies!
Variations
- Mint Cookies and Cream: Add a few drops of mint extract for a refreshing twist. 🌱
- Peanut Butter Cookies and Cream: Substitute peanut butter cookies for the chocolate ones for a nutty flavor. 🥜
FAQs
1. Can I make Cookies and Cream Ice Cream without an ice cream maker?
Yes, you can! Just place the mixture in a container and freeze it. Every 30 minutes, take it out and stir vigorously to break up ice crystals until it’s firm.
2. How can I make this recipe dairy-free?
Use coconut milk or almond milk and substitute with a dairy-free heavy cream alternative.
3. What can I use instead of Vanilla Bean Crush?
You can use vanilla extract instead; just make sure to adjust the amount to taste!
Enjoy your homemade Cookies and Cream Ice Cream! 🍦❤️