Cookies and Cream Cake
Indulge in the deliciousness of a Cookies and Cream Cake! This delightful dessert combines rich chocolatey flavors with creamy Oreo goodness, making it a treat for any occasion. Whether it’s a birthday, a celebration, or just a sweet craving, this cake is sure to impress friends and family alike.
Why make this recipe?
This Cookies and Cream Cake is not just about taste; it’s a feast for the eyes as well! With layers of moist chocolate cake and creamy frosting, it’s a show-stopping dessert that everyone will love. Plus, it’s quite simple to make, allowing even beginner bakers to feel like pastry chefs. The combination of cream cheese frosting and Oreo cookies takes this cake to the next level, making it a crowd-pleaser.
How to prepare Cookies and Cream Cake
Ingredients:
- 200g (1 1⁄2 cups) all-purpose flour 🌾
- 75g (2⁄3 cup) unsweetened cocoa powder 🍫
- 1 1⁄2 tsp baking powder 🥄
- 1 1⁄2 tsp baking soda 🥄
- 1⁄2 tsp salt 🧂
- 250g (1 1⁄4 cups) granulated sugar 🍚
- 100g (1⁄2 cup) brown sugar 🍬
- 2 large eggs 🥚
- 240ml (1 cup) buttermilk (or milk + 1 tbsp vinegar) 🥛
- 120ml (1⁄2 cup) vegetable oil 🛢️
- 1 tsp vanilla extract 🍦
- 240ml (1 cup) hot coffee or hot water ☕
- 400g (14 oz) cream cheese, softened 🧀
- 200g (1 cup) unsalted butter, room temperature 🧈
- 150g (1 1⁄4 cups) powdered sugar (adjust to taste) 🍭
- 1 tsp vanilla extract 🍦
- 15–20 Oreo cookies, finely crushed (cream filling included) 🍪
- Whole Oreos or mini Oreos (optional for garnish) 🍪
- Chocolate ganache or drip (optional for garnish) 🍫
- Oreo crumbs around the base (optional for garnish) 🍪
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 🥣
- In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. 🍰
- In another bowl, combine the granulated sugar, brown sugar, and eggs. Beat until smooth. Add the buttermilk, vegetable oil, and vanilla extract, then mix well. 🐣
- Slowly add the dry ingredients to the wet mix, stirring until just combined. Gradually pour in the hot coffee or hot water and mix until the batter is smooth. ☕
- Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack. 🕑
- For the frosting, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract until combined. Fold in the crushed Oreo cookies. 🍪
- Once the cakes are completely cool, place one layer on a serving plate. Spread a thick layer of frosting on top, then add the second cake layer. Frost the top and sides with the remaining frosting. 🎂
- Optionally, drizzle with chocolate ganache and sprinkle Oreo crumbs around the base for decoration. 🥄🍫
How to serve Cookies and Cream Cake
Serve slices of this indulgent cake at room temperature. Pair it with a scoop of vanilla ice cream or whipped cream for a delightful combination! 🎉
How to store Cookies and Cream Cake
Store any leftovers in an airtight container in the refrigerator. The cake will stay fresh for up to 4 days. To keep it moist, you can cover it with plastic wrap as well. 🍰❄️
Tips for preparing Cookies and Cream Cake
- Make sure all your ingredients are at room temperature before you start mixing; this helps with the mixing process. 🌡️
- If you want to enhance the chocolate flavor, feel free to add chocolate chips or espresso powder to the batter! ☕🍫
- Allow the cakes to cool completely before frosting them to prevent the frosting from melting. 🥵
Variations
- For a fun twist, add some mint extract to the frosting for a Cookies and Cream Mint Cake. 🍃
- You could add a layer of chocolate ganache between the cake layers for an extra chocolatey experience. 🍫
FAQs
1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk by adding one tablespoon of vinegar to one cup of milk. Let it sit for about 5 minutes to curdle before using. 🥛
2. How do I know when my cakes are done baking?
Insert a toothpick into the center of the cakes; if it comes out clean or with a few crumbs, they are ready! 🕑
3. Can I freeze the Cookies and Cream Cake?
Absolutely! Wrap the individual cake layers well in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before frosting. ❄️
Enjoy making and devouring this fantastic Cookies and Cream Cake! 🎉🍰