Cookies and Cream Cake
If you love the combination of cookies and cream, this Cookies and Cream Cake is sure to satisfy your sweet tooth! This delightful cake combines rich flavors and a fun crunchy texture that will make it a hit at any gathering. Whether it’s a birthday, a casual get-together, or simply a treat for yourself, this cake will impress everyone.
Why make this recipe?
This Cookies and Cream Cake is not only delicious but also easy to make. With simple ingredients and straightforward steps, it’s perfect for bakers of all levels. Plus, its unique flavor profile makes it stand out from traditional cakes. You get to enjoy the classic taste of Oreos in a moist, tender cake, which is a treat that’s hard to resist!
How to prepare Cookies and Cream Cake
Ingredients:
- 🍞 2 1/2 cups (310g) all-purpose flour
- 🥄 1 tbsp baking powder
- 🧂 1/2 tsp salt
- 🧈 3/4 cup (170g) unsalted butter, softened
- 🍬 1 3/4 cups (350g) granulated sugar
- 🥚 4 large egg whites
- 🍦 1 tbsp vanilla extract
- 🥛 1 cup (240ml) whole milk
- 🍶 1/3 cup (80ml) sour cream or plain yogurt
- 🍪 1 1/2 cups (about 20) crushed Oreo cookies (cream included)
Instructions:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. 🌡️
- In a bowl, whisk together the flour, baking powder, and salt. 🥄
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. 🧈🍬
- Add the egg whites, one at a time, mixing well after each addition. Stir in the vanilla extract. 🥚🍦
- Add half of the flour mixture, then the milk and sour cream (or yogurt), and mix until just combined. Gradually add the remaining flour mixture and mix until smooth. 🥛🍶
- Gently fold in the crushed Oreo cookies until evenly distributed. 🍪
- Divide the batter equally between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. ⏲️
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. 🥄
How to serve Cookies and Cream Cake
Once cooled, slice the Cookies and Cream Cake and serve it with a dusting of powdered sugar or a dollop of whipped cream for added flair. You can also drizzle some chocolate syrup on top for an extra indulgent touch. Enjoy with a glass of cold milk! 🥛
How to store Cookies and Cream Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for about a week. For extended storage, consider freezing the cake slices wrapped in plastic wrap for up to three months. ❄️
Tips for preparing Cookies and Cream Cake
- Make sure your butter is softened at room temperature for better mixing.
- Only fold in the crushed Oreos gently to avoid breaking them up too much.
- Ensure your oven temperature is accurate by using an oven thermometer, if you have one. 🔍
- Use a serrated knife to slice the cooled cake for clean, even pieces.
Variations
You can switch things up by using different flavors of sandwich cookies! Try chocolate mint, peanut butter, or even gluten-free cookies to suit your taste.
FAQs
1. Can I use whole eggs instead of just egg whites?
Yes, you can use whole eggs. This will result in a richer cake but may slightly alter the texture.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Just keep them covered at room temperature and frost them just before serving.
3. How can I make the cake more chocolaty?
You can add cocoa powder to the batter or use chocolate sandwich cookies instead of regular Oreos for a deeper flavor. 🍫
Enjoy baking and indulging in this delightful Cookies and Cream Cake! 🍰