Cookies and Cream Cake

Indulge your sweet tooth with a delightful Cookies and Cream Cake! This luscious cake combines the rich flavors of chocolate and cream, making it a perfect treat for any occasion. Whether it’s a birthday celebration, a cozy gathering, or just a well-deserved dessert after dinner, this cake is sure to please everyone.

Why make this recipe?

What’s not to love about this cake? It’s moist, flavorful, and loaded with cookies! The combination of chocolate sandwich cookies and creamy frosting creates a delightful contrast that is irresistible. Plus, it’s fun to make and even more enjoyable to eat. Whether you’re a baking expert or a novice, you can whip up this scrumptious cake easily!

How to prepare Cookies and Cream Cake

Ingredients:

• 2 1/2 cups all-purpose flour 🌾
• 1 tbsp baking powder 🥄
• 1/2 tsp baking soda 🥄
• 1/2 tsp salt 🧂
• 1 cup unsalted butter, room temp 🧈
• 1 3/4 cups granulated sugar 🥯
• 4 large eggs 🥚
• 1 tbsp vanilla extract 🍦
• 1 cup buttermilk 🥛
• 1 cup crushed chocolate sandwich cookies (Oreos work best!) 🍪

For the frosting:

• 1 1/2 cups unsalted butter, room temp 🧈
• 4 1/2 cups powdered sugar 🍬
• 2 tsp vanilla extract 🍦
• 1/4 cup heavy cream (more if needed) 🥛
• 1 cup finely crushed Oreos (no filling) 🍪

For the ganache drip:

• 1/2 cup heavy cream 🥛
• 3/4 cup semi-sweet chocolate chips 🍫

For decoration:

• Whole Oreos 🍪
• Chocolate chips 🍫
• Oreo crumbs 🍪

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. 🥵

2. In a mixing bowl, combine flour, baking powder, baking soda, and salt. Mix well and set aside. 🌾

3. In another large bowl, beat the unsalted butter and granulated sugar together until light and fluffy. 🥄

4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. 🥚

5. Gradually mix in the dry ingredients alternately with the buttermilk, starting and ending with the dry ingredients. 🥛

6. Fold in the crushed chocolate sandwich cookies gently until just combined. 🍪

7. Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick comes out clean. 🕰️

8. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely. 🍰

9. For the frosting, beat together the unsalted butter, powdered sugar, vanilla extract, and heavy cream until fluffy. Add more cream if needed for desired consistency. 🍬

10. Once the cakes are cool, frost between the layers with the cookies and cream frosting. Cover the entire cake with frosting and smooth it out. 🍰

11. To make the ganache, heat the heavy cream until it starts to simmer. Remove from heat and stir in the chocolate chips until smooth. Allow it to cool slightly. 🍫

12. Drizzle the ganache over the top of the cake, letting it drip down the sides. Decorate with whole Oreos, chocolate chips, and Oreo crumbs. 🍪

How to serve Cookies and Cream Cake

Slice the cake into generous pieces and serve it on dessert plates. A dollop of whipped cream or a scoop of vanilla ice cream on the side can elevate this dessert even further! Enjoy your delicious creation with family and friends! 🍰🍨

How to store Cookies and Cream Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If storing for a longer period, consider wrapping it in plastic wrap and then foil before freezing. It can last up to 3 months in the freezer. ❄️

Tips for preparing Cookies and Cream Cake

• Ensure all your ingredients are at room temperature for even mixing.
• Don’t overmix the batter after adding the flour; this keeps the cake light and fluffy.
• For an extra touch, crush some Oreos finely to mix into the frosting or sprinkle on top. 🍪
• Adjust the thickness of the ganache and frosting to your liking by varying the amount of heavy cream.

Variations

You can swap out the chocolate sandwich cookies for other favorites like peanut butter cookies or even cinnamon cookies for a different flavor twist. Feel free to mix in different flavors of extract as well! 🌰

FAQs

Q: Can I make this cake a day in advance?
A: Yes! In fact, it tastes even better the next day as the flavors deepen. Just store it covered at room temperature.

Q: Can I use a different type of frosting?
A: Absolutely! Cream cheese frosting or a simple buttercream can work well with this cake.

Q: How can I make this cake gluten-free?
A: Substitute all-purpose flour with a gluten-free flour blend. Make sure to check the baking powder as well!

Enjoy baking your Cookies and Cream Cake! 🍰✨