Chocolate Chip Cookie Dough Ice Cream Cake

Chocolate Chip Cookie Dough Ice Cream Cake

Indulge in a delightful dessert that beautifully combines two beloved treats: chocolate chip cookie dough and ice cream cake! This Chocolate Chip Cookie Dough Ice Cream Cake is creamy, crunchy, and utterly irresistible. With layers of soft cookie dough mingling with ice cream and topped with whipped cream, this cake will satisfy your sweet tooth in every bite.

Why make this recipe?

This recipe is perfect for any celebration, from birthday parties to family gatherings. It’s a fun twist on traditional ice cream cake, adding texture and flavor with cookie dough. Plus, it’s easy to customize with your favorite toppings. Get ready to impress friends and family with your baking skills!

How to prepare Chocolate Chip Cookie Dough Ice Cream Cake

Ingredients:

  • 1.5 cups all-purpose flour (heat-treated) 🥣
  • 1/2 cup unsalted butter (softened) 🧈
  • 1/2 cup brown sugar 🍂
  • 1/4 cup granulated sugar 🍬
  • 1 tbsp milk 🥛
  • 1 tsp vanilla extract 🍦
  • 1/2 tsp salt 🧂
  • 3/4 cup mini chocolate chips 🍫
  • 1.5 quarts vanilla or cookie dough ice cream 🍦
  • 3/4 cup heavy cream 🥄
  • 1 cup semi-sweet chocolate chips 🍫
  • Whipped cream or whipped topping 🍶
  • Extra chocolate chips 🍫
  • Cookie dough balls or chunks 🍪
  • Chocolate drizzle (optional) 🍫

Instructions:

  1. Prepare Cookie Dough: In a mixing bowl, whisk together the heat-treated flour, softened butter, brown sugar, granulated sugar, milk, vanilla extract, and salt until well combined. Fold in the mini chocolate chips. 🍪
  2. Form Layers: Spread half of the cookie dough mixture into the bottom of a springform pan. Pack it tightly.
  3. Add Ice Cream: Scoop the vanilla or cookie dough ice cream on top of the cookie dough layer. Smooth it out evenly. 🍦
  4. Top with Cookie Dough: Crumble the remaining cookie dough mixture over the ice cream layer, pressing it down gently.
  5. Freeze: Place the cake in the freezer for about 4 hours or until firm.
  6. Prepare Chocolate Ganache: Heat the heavy cream until just simmering and pour it over the semi-sweet chocolate chips in a bowl. Let it sit for a few minutes before stirring until smooth. 🍫
  7. Finish the Cake: Once the cake is set, take it out of the freezer. Pour the chocolate ganache over the top, allowing it to drip down the sides. Decorate with whipped cream, extra chocolate chips, cookie dough chunks, and a drizzle of chocolate if desired.
  8. Chill Again: Return the cake to the freezer for at least 30 minutes before serving.

How to serve Chocolate Chip Cookie Dough Ice Cream Cake

Slice this delicious cake into wedges and serve it to your guests. It’s best enjoyed right after taking it out of the freezer, as the cold ice cream creates a delightful contrast to the warm cookie dough.

How to store Chocolate Chip Cookie Dough Ice Cream Cake

Store any leftovers in the freezer, covered tightly with plastic wrap or in an airtight container, to keep it fresh. It can last for about a week in the freezer.

Tips for preparing Chocolate Chip Cookie Dough Ice Cream Cake

  • Heat-Treat Flour: To make sure your flour is safe to eat raw, you can heat-treat it in the oven at 350°F (175°C) for about 5-7 minutes.
  • Ice Cream Choice: Use chocolate chip ice cream for an extra chocolatey flavor or add crushed cookies for crunch.
  • Decorate: Get creative with toppings! You can add sprinkles, caramel sauce, or even a fruit layer for a unique twist.

Variations

  • Different Ice Cream Flavors: Swap out vanilla or cookie dough ice cream for chocolate, mint, or any of your favorite flavors.
  • Nutty Addition: Add chopped nuts such as walnuts or pecans for a crunchy texture.
  • Layer with Fruit: Add layers of fresh fruit, like strawberries or bananas, to the ice cream for added freshness.

FAQs

1. Can I use store-bought cookie dough?
Yes! You can definitely use pre-made cookie dough to save time.

2. How long will this cake last in the freezer?
The cake can last for about a week in the freezer if stored properly.

3. Can I make this cake ahead of time?
Absolutely! You can prepare this cake a day or two in advance and keep it in the freezer until you’re ready to serve.

This Chocolate Chip Cookie Dough Ice Cream Cake is sure to be a hit at any gathering. Enjoy the delightful layers and all your favorite flavors in one delicious dessert! 🍰🍦

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