Cookie Butter Chocolate Chip Cookies
There’s something magical about combining the spiced sweetness of cookie butter with the classic appeal of chocolate chip cookies. These Cookie Butter Chocolate Chip Cookies are a delightful twist on a beloved favorite, bringing an extra layer of flavor that will have everyone coming back for more. Perfect for any occasion, they bring comfort and nostalgia in every bite.
Why make this recipe?
These cookies are not only easy to make but are also a guaranteed crowd-pleaser! The creamy cookie butter adds a unique and delicious twist, while the chocolate chips contribute the classic taste we all adore. Whether you’re baking for a party, a cozy night in, or just because, this recipe is sure to satisfy your sweet tooth. Plus, they are quick to whip up, making them ideal for both novice and experienced bakers!
How to prepare Cookie Butter Chocolate Chip Cookies
Ingredients:
- 🥄 1 cup cookie butter
- 🥄 1/2 cup granulated sugar
- 🥄 1/2 cup brown sugar
- 🧈 1/2 cup unsalted butter, softened
- 🥚 1 large egg
- 🌼 1 teaspoon vanilla extract
- 🥣 2 1/4 cups all-purpose flour
- 🥄 1 teaspoon baking soda
- 🧂 1/2 teaspoon salt
- 🍫 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 🍪
- In a mixing bowl, combine the cookie butter, granulated sugar, brown sugar, and softened butter. Beat until well mixed and creamy. 🥄
- Add the egg and vanilla extract, mixing until fully combined. 🥚🌼
- In another bowl, whisk together the flour, baking soda, and salt. Gradually blend this dry mix into the wet mixture until just combined. 🥣
- Fold in the chocolate chips until evenly distributed. 🍫
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. 🌟
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. ❄️
How to serve Cookie Butter Chocolate Chip Cookies
Serve these cookies warm with a glass of milk or your favorite beverage for a comforting treat. They also pair perfectly with a scoop of vanilla ice cream on top for a decadent dessert!
How to store Cookie Butter Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, consider freezing them in a freezer-safe bag. They can be frozen for up to three months!
Tips for preparing Cookie Butter Chocolate Chip Cookies
- Make sure your butter is soft to ensure a smooth batter.
- Don’t overmix; just combine the ingredients until there are no dry spots.
- For chewier cookies, take them out of the oven right when they start to turn golden, and let them finish cooking while cooling.
Variations
For added flavor, consider adding a teaspoon of cinnamon to the dry ingredients for a hint of spice. You can also mix in nuts or other types of chocolate chips if desired.
FAQs
1. Can I use crunchy cookie butter instead of smooth?
Yes! Using crunchy cookie butter will give your cookies a delightful texture.
2. What type of chocolate chips should I use?
Feel free to use semi-sweet, dark, or even milk chocolate chips based on your preference.
3. Can I make these cookies without eggs?
Absolutely! You can substitute the egg with a flaxseed meal or a commercial egg replacer for an egg-free version.
Enjoy your baking adventures with these delightful Cookie Butter Chocolate Chip Cookies! 🍪✨