Condensed Milk & Cinnamon Doughnut Puffs (Milk Tart Bombs)
Looking for a delightful treat that combines the rich flavors of condensed milk and cinnamon? Look no further than these Condensed Milk & Cinnamon Doughnut Puffs, also known as Milk Tart Bombs! These little puffs are perfect for snacking or as a sweet addition to your dessert table. Their fluffy texture and sweet filling make them a crowd-pleaser!
Why make this recipe?
These doughnut puffs are not just delicious; they are also easy to make and require minimal ingredients. With a sweet and creamy filling, they offer a delightful contrast to the soft, fluffy exterior. Whether you’re hosting friends, celebrating a special occasion, or simply craving something sweet, these puffs are sure to satisfy!
How to prepare Condensed Milk & Cinnamon Doughnut Puffs
Ingredients:
- 2 cups cake flour 🍰
- 2 tsp baking powder 🥄
- 1/2 tsp salt 🧂
- 2 tbsp sugar 🍬
- 1/2 cup milk 🥛
- 2 tbsp melted butter 🧈
- Oil for frying 🛢️
- 1/2 can condensed milk 🥫
- 1/2 cup custard (store-bought or homemade) 🍮
- Cinnamon sugar 🌟
Instructions:
- In a mixing bowl, combine 2 cups of cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of sugar. Mix well. 🥄
- In a separate bowl, whisk together 1/2 cup of milk and 2 tablespoons of melted butter. 🥛🧈
- Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- Heat oil in a deep pan over medium heat for frying. 🛢️
- While the oil is heating, take a small scoop of dough and flatten it slightly. Place a teaspoon of condensed milk and a teaspoon of custard in the center, then fold the dough over to seal. 🥫🍮
- Once the oil is hot, carefully place the filled doughnut puffs into the oil. Fry until golden brown on all sides, about 3-4 minutes. Be sure not to overcrowd the pan.
- Remove the puffs from the oil and drain them on paper towels.
- While still warm, roll the puffs in cinnamon sugar to coat evenly. 🌟
How to serve Condensed Milk & Cinnamon Doughnut Puffs
Serve these delightful doughnut puffs warm, dusted with extra cinnamon sugar for added sweetness. Pair them with a cup of coffee or tea for a lovely afternoon treat!
How to store Condensed Milk & Cinnamon Doughnut Puffs
Store any leftover doughnut puffs in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. Reheat them in the oven for a few minutes for that fresh-from-the-oil taste!
Tips for preparing Condensed Milk & Cinnamon Doughnut Puffs
- Make sure your oil is properly heated before adding the puffs, as this will help them cook evenly and become golden brown.
- If the dough seems too sticky, add a little more flour until the consistency is right.
- Experiment by adding different fillings inside the puffs, like chocolate or fruit jam, for a fun twist!
Variations
- Chocolate-filled Puffs: Use chocolate ganache instead of condensed milk and custard for a rich dessert.
- Fruit Explosion: Fill the puffs with your favorite jam or fresh fruit for a fruity version.
FAQs
Q1: Can I use all-purpose flour instead of cake flour?
A1: Yes, you can use all-purpose flour, but the texture may be slightly denser.
Q2: Can I bake these instead of frying them?
A2: While frying gives the best results, you can bake them at 350°F (175°C) for about 15-20 minutes. They won’t be as fluffy, but it’s a healthier option!
Q3: How do I make homemade custard?
A3: To make homemade custard, whisk together 2 cups of milk, 4 egg yolks, 1/2 cup of sugar, and 2 tablespoons of cornstarch. Cook over medium heat, stirring constantly until thickened, then let cool.
Enjoy making these delicious Condensed Milk & Cinnamon Doughnut Puffs, and delight in the smiles they bring! 🤗🌟