Condensed Milk Cake: A Sweet Delight
If you’re looking for a sweet treat that’s easy to make, the Condensed Milk Cake is perfect for you! This cake is rich, moist, and delicious, featuring the creamy goodness of sweetened condensed milk. Whether it’s for a special occasion or just a cozy afternoon, this cake is sure to please everyone.
Why make this recipe?
This recipe is wonderful because it requires just a few simple ingredients that you might already have at home. Sweetened condensed milk gives the cake a unique flavor and a delightful texture that’s hard to resist. Plus, it’s quick to prepare, making it ideal for both novice bakers and seasoned pros!
How to prepare Condensed Milk Cake
Ingredients:
- 1 can of sweetened condensed milk 🥫
- 3 eggs 🥚
- 1/2 cup of butter, melted 🧈
- 1 cup of all-purpose flour 🌾
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a mixing bowl, whisk together the sweetened condensed milk and eggs until well combined. 🥄
- Add the melted butter and mix until smooth. 🧑🍳
- Gradually sift in the all-purpose flour, folding it into the mixture gently. You want to keep it light and airy! 🌬️
- Lightly grease a baking pan, then pour the batter into it. 🥡
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. ⏰
- Allow the cake to cool before serving. 🍰
How to serve Condensed Milk Cake
Slice the cake and serve it warm or at room temperature. It pairs wonderfully with a cup of tea or coffee. You can also sprinkle some powdered sugar on top or add a dollop of whipped cream for extra sweetness! ☕🍰
How to store Condensed Milk Cake
To store your cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can refrigerate it for up to one week. Just make sure to wrap it well to prevent it from drying out! 🥡
Tips for preparing Condensed Milk Cake
- Ensure your butter is melted but not hot – this keeps the eggs from cooking when mixed.
- Don’t overmix the batter; gentle folding will keep your cake light.
- Consider letting your cake cool in the pan for about 10 minutes before transferring to a wire rack for even cooling. 🍽️
Variations (if applicable)
Feel free to add chocolate chips, nuts, or fresh fruits like blueberries or strawberries to the batter for added flavor and texture. You could also experiment by adding a splash of vanilla or almond extract! 🍫🍓
FAQs
1. Can I use evaporated milk instead of sweetened condensed milk?
No, sweetened condensed milk is thicker and sweeter than evaporated milk, which would affect the taste and texture of the cake.
2. What can I do if my cake is too dense?
Make sure to fold the flour gently into the mixture. Overmixing can lead to a denser cake. Also, check that your ingredients are fresh and that you’re measuring accurately. 📏
3. Can I freeze Condensed Milk Cake?
Yes! You can wrap it tightly in plastic wrap or aluminum foil and freeze it for up to three months. Just let it thaw at room temperature when you’re ready to enjoy it! ❄️
Enjoy making and indulging in your delicious Condensed Milk Cake! 🍰