Coffee Rubbed Rib Eye Steaks

If you’re looking to impress your dinner guests or simply enjoy a tasty meal at home, Coffee Rubbed Rib Eye Steaks are an excellent choice. The rich flavors of coffee and spices create a delicious crust that complements the juicy tenderness of the rib eye. This recipe is not only quick to prepare but also elevates your steak game to a whole new level!

Why make this recipe?

This recipe combines the bold taste of coffee with classic steak seasonings, resulting in a unique flavor profile. It’s a sure way to awaken your taste buds and add a twist to your regular steak routine. Plus, it’s an easy dish to prepare that can make a weeknight dinner feel special, or it can shine as the star of your next barbecue!

How to prepare Coffee Rubbed Rib Eye Steaks

Preparing these delicious rib eye steaks is simple and straightforward. With just a few ingredients, you can create a mouthwatering dish that everyone will love.

Ingredients:

• 2 rib eye steaks 🥩
• 2 tablespoons ground coffee ☕
• 1 tablespoon brown sugar 🍬
• 1 teaspoon salt 🧂
• 1 teaspoon black pepper ⚫
• 1 teaspoon garlic powder 🧄
• 1 teaspoon onion powder 🧅
• 1 tablespoon olive oil 🫒

Instructions:

1. Start by mixing ground coffee, brown sugar, salt, black pepper, garlic powder, and onion powder in a small bowl.
2. Rub the mixture evenly over both sides of the rib eye steaks, making sure to coat them well.
3. Heat the olive oil in a skillet or grill over medium-high heat.
4. Once hot, add the steaks and cook for about 4-6 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
5. Remove the steaks from the heat and allow them to rest for a few minutes before slicing.

How to serve Coffee Rubbed Rib Eye Steaks

Serve these juicy steaks with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. A nice glass of red wine also pairs beautifully with the rich flavors of the steak. For an extra special touch, sprinkle some fresh herbs on top before serving! 🌿

How to store Coffee Rubbed Rib Eye Steaks

If you have leftovers, place the cooked steaks in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze the steaks, wrapped tightly, for up to 3 months. To reheat, warm them gently in a skillet or microwave.

Tips for preparing Coffee Rubbed Rib Eye Steaks

• Let the steaks come to room temperature before cooking for even cooking.
• Experiment with different coffee beans for varying flavor profiles.
• Don’t skip the resting time after cooking; this helps the juices redistribute for a tender bite.

Variations

You can try adding smoked paprika or cayenne pepper to the rub for a spicy kick! Another variation is to use a different type of sugar like coconut sugar for a unique sweetness.

FAQs

1. Can I use a different cut of meat?
   Yes! This coffee rub works well on other cuts like sirloin or flank steak, but cooking times may vary.

2. What type of coffee should I use?
   You can use any ground coffee you enjoy; just avoid instant coffee as it won’t provide the same flavor.

3. How do I know when the steak is done?
   Use a meat thermometer! The internal temperature for medium-rare is about 130°F (54°C). Adjust according to your preference.

Enjoy your delicious Coffee Rubbed Rib Eye Steaks! 🍽️