Classic Vanilla Cupcakes
There’s something timeless about a classic vanilla cupcake. Whether it’s a birthday celebration, an office party, or just a sweet treat at home, these soft and fluffy delights can sweeten any moment. With a rich vanilla flavor, they are perfect on their own or adorned with your favorite frosting. Let’s dive into this easy-to-follow recipe that guarantees delicious results!
Why make this recipe?
This recipe is a must-try because classic vanilla cupcakes are incredibly versatile and beloved by many. They are simple to make, require easy-to-find ingredients, and offer a rich vanilla flavor that appeals to all ages. Plus, they can be dressed up with various frostings, sprinkles, or even fruit, making them perfect for any occasion.
How to prepare Classic Vanilla Cupcakes
Ingredients:
- 🥣 1 1/2 cups all-purpose flour
- 🧪 1 1/2 tsp baking powder
- 🧂 1/4 tsp salt
- 🧈 1/2 cup unsalted butter, room temperature
- 🍚 1 cup granulated sugar
- 🥚 2 large eggs, room temperature
- 🌼 2 tsp pure vanilla extract
- 🥛 1/2 cup whole milk, room temperature
For the Frosting:
- 🧈 1 cup unsalted butter, softened
- 🍚 3-4 cups powdered sugar, sifted
- 🥛 2-3 tbsp heavy cream or milk
- 🌼 2 tsp vanilla extract
- 🧂 Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. 🏠
- In a bowl, whisk together the flour, baking powder, and salt. Set aside. 🥄
- In another mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes. 🍰
- Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract. 🍳🌼
- Gradually add the dry ingredients into the wet mixture, alternating with the milk. Mix until just combined. 🥛
- Divide the batter evenly into the cupcake liners, filling each about 2/3 full. 🌟
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack. ⏳
- For the frosting, beat the softened butter until creamy. Gradually add in the powdered sugar, then mix in the heavy cream, vanilla extract, and salt. Adjust the consistency as needed. 🧁
- Once cupcakes are cool, frost them generously with your vanilla buttercream. 🎂
How to serve Classic Vanilla Cupcakes
Serve these delicious vanilla cupcakes on a pretty plate, topped with sprinkles or fruit for an extra touch! They make great party snacks or delightful desserts after dinner. 🍽️
How to store Classic Vanilla Cupcakes
Store your cupcakes in an airtight container at room temperature for up to 3 days. If you have leftovers, you can also refrigerate them. Just make sure to bring them back to room temperature before serving for the best flavor! ❄️
Tips for preparing Classic Vanilla Cupcakes
- Ensure all your ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter; just combine until the ingredients are incorporated.
- Allow the cupcakes to cool completely before frosting to prevent melting.
Variations
- Chocolate Variation: Substitute 1/3 cup of flour with cocoa powder for delicious chocolate vanilla cupcakes. 🍫
- Lemon Zest: Add a teaspoon of lemon zest to the batter for a refreshing citrus flavor. 🍋
- Add-Ins: Consider folding in chocolate chips or nuts into the batter before baking for a fun twist! 🍪🥜
FAQs
1. Can I make these cupcakes ahead of time?
Yes! Bake the cupcakes a day in advance and store them in an airtight container. Frost them on the day you plan to serve.
2. How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake; if it comes out clean or with a few crumbs, they are ready!
3. Can I freeze these cupcakes?
Absolutely! Freeze unfrosted cupcakes by wrapping them tightly in plastic wrap. They can last up to 3 months. Thaw at room temperature before frosting.
Enjoy baking these delightful classic vanilla cupcakes! 🎉