Classic Peach Cobbler Cheesecake Donuts
A Delicious Twist on a Classic Favorite
Introduction
Sink your teeth into a delightful blend of flavors with Classic Peach Cobbler Cheesecake Donuts! This tasty treat combines the sweetness of peaches 🍑, creamy cheesecake filling 🧀, and the comforting taste of a freshly fried donut 🍩. Perfect for breakfast or dessert, these donuts are sure to impress your family and friends!
Why make this recipe?
These donuts are not just any regular dessert; they bring together the best elements of peach cobbler and cheesecake in a fun, handheld format. They are easy to prepare and, most importantly, incredibly delicious! Whether you’re hosting brunch or simply want a sweet snack, these donuts will be a hit. Plus, they’re a great way to use canned peaches, making it a simple recipe anyone can whip up!
How to prepare Classic Peach Cobbler Cheesecake Donuts
Follow these straightforward steps to make your own batch of delicious peach cobbler cheesecake donuts at home!
Ingredients:
- 1 can refrigerated biscuit dough (16.3 oz, 8 rounds) 🥖
- Vegetable oil for frying (2 to 3 cups depending on pot size) 🛢️
- 1 can sliced peaches in syrup (15 oz) 🍑
Instructions:
- Prepare the Dough: Open the can of refrigerated biscuit dough and separate the rounds.
- Heat the Oil: In a deep pot, heat vegetable oil over medium heat until it reaches 350°F (175°C) 🌡️.
- Fry the Donuts: Carefully place the biscuit rounds in the hot oil, frying until golden brown on both sides, about 1-2 minutes per side. Use a slotted spoon to remove them and let them drain on paper towels.
- Make the Filling: In a bowl, mush the sliced peaches 🍑 slightly and set aside. Mix cream cheese and a bit of sugar in another bowl until smooth.
- Assemble the Donuts: Make a small hole in the center of each donut and fill it with the cheesecake filling and some peach slices.
- Serve and Enjoy: Dust the donuts with powdered sugar 🧂 before serving.
How to serve Classic Peach Cobbler Cheesecake Donuts
Serve these delightful donuts warm for the best experience! You can enjoy them plain or with a dollop of whipped cream on top for extra sweetness. Great for sharing, these donuts are a fun addition to any gathering.
How to store Classic Peach Cobbler Cheesecake Donuts
If you have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Just note that they are best enjoyed fresh.
Tips for preparing Classic Peach Cobbler Cheesecake Donuts
- Make sure the oil is hot enough before frying for a crispy exterior.
- Use a piping bag or a zip-top bag with the corner cut off for easy filling of the donuts.
- Experiment with different fruit fillings like strawberries or blueberries, if you want a twist!
Variations
- Cinnamon Sugar Coating: After frying, roll the donuts in a mixture of sugar and cinnamon for a sweet and spicy touch.
- Chocolate Drizzle: Add a drizzle of melted chocolate over the top of the filled donuts for a chocolaty delight!
FAQs
Q: Can I use fresh peaches instead of canned?
A: Yes! Just be sure to peel and slice them before using.
Q: Can I bake these donuts instead of frying them?
A: While frying gives the best texture, you can bake them at 350°F (175°C) for about 12-15 minutes for a healthier alternative.
Q: How can I make these donuts gluten-free?
A: Look for gluten-free biscuit dough in your local store, and follow the same instructions.
Enjoy making and eating your Classic Peach Cobbler Cheesecake Donuts! They’re sure to bring a smile to your face and warmth to your heart! 😊🍩✨