Classic Gammon, Eggs, Chips & Spaghetti Hoops

If you’re looking for a comforting, hearty meal that’s easy to whip up, look no further than Classic Gammon, Eggs, Chips & Spaghetti Hoops. This dish brings together delicious flavors and satisfying textures, perfect for any time of the day! 🍳🥓🍟

Why make this recipe?

Classic Gammon, Eggs, Chips & Spaghetti Hoops is a timeless dish that appeals to both young and old. It’s quick to prepare, requires minimal ingredients, and is packed with flavor. Whether it’s brunch, lunch, or dinner, this meal is sure to please everyone at the table! Plus, using pantry staples makes it budget-friendly and convenient. 🍽️

How to prepare Classic Gammon, Eggs, Chips & Spaghetti Hoops

Ingredients:

• Gammon steaks 🥓
• Eggs 🍳
• Potatoes (for chips) 🥔
• Canned spaghetti hoops 🍝
• Salt and pepper 🧂
• Oil (for frying) 🛢️

Instructions:

1. Prepare the chips: Peel and slice the potatoes into chip shapes. Rinse them in water, dry them with a towel, and season with salt. Heat oil in a frying pan over medium heat and add the chips. Fry until they are golden brown and crispy, usually around 10-15 minutes. Drain on paper towels. 🍟

2. Cook the gammon: In another pan, heat a bit of oil. Add the gammon steaks and cook for about 5-6 minutes on each side, or until nicely browned and cooked through. Season with salt and pepper to taste. 🥓

3. Fry the eggs: In the same pan that you cooked the gammon, crack the eggs and fry them sunny side up or to your liking. Season them with salt and pepper. 🍳

4. Heat the spaghetti hoops: Open the can of spaghetti hoops and heat them in a small pot over low heat until warmed through. 🍝

5. Combine everything: Once the gammon is cooked, the eggs are fried, and the chips are crispy, it’s time to plate up!

How to serve Classic Gammon, Eggs, Chips & Spaghetti Hoops

Serve your gammon steaks alongside a generous portion of chips, a fried egg on top, and a side of warm spaghetti hoops. Garnish with a sprinkle of fresh herbs or extra seasoning if desired for an added touch! Enjoy your meal while it’s hot! 🌟

How to store Classic Gammon, Eggs, Chips & Spaghetti Hoops

If you have leftovers, store them in an airtight container in the refrigerator. They’ll last for up to 2 days. To reheat, simply warm them in a pan or microwave until heated through. 🥡

Tips for preparing Classic Gammon, Eggs, Chips & Spaghetti Hoops

• Make sure the oil is hot before adding the chips; this helps to achieve a crispier texture.
• Feel free to experiment with the seasonings on the gammon for extra flavor, like smoked paprika or garlic powder.
• If you prefer, you can bake the chips in the oven instead of frying them for a healthier option. 🍴

Variations

• For a vegetarian twist, you can swap the gammon for grilled halloumi or a plant-based protein.
• Add some sautéed mushrooms or tomatoes for extra veggies on the plate!

FAQs

1. Can I use frozen chips instead?
Absolutely! Frozen chips are a great time-saver. Just cook them according to the package instructions.

2. What can I serve instead of spaghetti hoops?
You can substitute with baked beans or even a fresh salad for a lighter side.

3. Is this recipe suitable for meal prep?
Yes! You can prepare the gammon and chips in advance, just reheat them when you’re ready to eat. Just be aware that the chips may lose some crispiness when reheated.

Enjoy your cooking adventure with Classic Gammon, Eggs, Chips & Spaghetti Hoops! 🍽️❤️