Classic Blueberry Pie
There’s something truly delightful about a warm slice of homemade pie, especially when it’s filled with juicy blueberries. Classic Blueberry Pie is a staple in many households, bursting with flavor and perfect for any occasion. Whether you’re enjoying it with family on a Sunday evening or bringing it to a potluck, this pie is sure to impress!
Why make this recipe?
Making Classic Blueberry Pie is a wonderful way to celebrate the fresh berries of summer. Not only is it simple to prepare, but it also fills your home with a wonderful aroma that will make everyone’s mouth water. Plus, this recipe uses minimal ingredients, making it perfect for beginner bakers and experienced cooks alike.
How to prepare Classic Blueberry Pie
Ingredients:
- 2 cups fresh blueberries 🫐
- 1 refrigerated pie crust 🥧
- 3/4 cup sugar 🍬
- 2 tablespoons cornstarch 🌾
- 1 tablespoon lemon juice 🍋
- 1/4 teaspoon salt 🧂
- 1 tablespoon butter 🧈
- Whipped cream or vanilla ice cream (for serving) 🍦
Instructions:
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by unrolling it and placing it into a 9-inch pie pan. Press it gently against the sides and bottom, trimming any excess.
- In a bowl, combine the fresh blueberries, sugar, cornstarch, lemon juice, and salt. Stir until the blueberries are well coated and the mixture is combined.
- Pour the blueberry mixture into the pie crust, spreading it evenly.
- Dot the top with small pieces of butter for added flavor.
- Bake the pie in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the blueberry juices are bubbling.
- Remove the pie from the oven and let it cool for a while before serving.
How to serve Classic Blueberry Pie
Serve Classic Blueberry Pie warm or at room temperature, topped with a generous scoop of whipped cream or a scoop of vanilla ice cream. The creamy topping perfectly complements the sweet-tart filling & flaky crust!
How to store Classic Blueberry Pie
Store any leftover pie in the refrigerator for up to 3 days. Cover it with plastic wrap or aluminum foil to keep it fresh. You can also freeze the pie for up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips for preparing Classic Blueberry Pie
- Use fresh blueberries for the best flavor, but frozen blueberries can be used in a pinch. Just make sure to thaw and drain them well.
- For a shiny finish, brush the pie crust with an egg wash (an egg mixed with a little water) before baking.
- Adding a sprinkle of cinnamon or nutmeg to the blueberry filling can enhance the flavor even more!
Variations
- Mixed Berry Pie: Combine blueberries with raspberries or strawberries for a mixed berry pie.
- Lattice Top: Instead of a solid pie crust, make a lattice top for a beautiful presentation.
- Gluten-Free: Use a gluten-free pie crust if you need a gluten-free option.
FAQs
1. Can I use frozen blueberries?
Yes, you can! Just make sure to thaw and drain them before using them in the recipe.
2. How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbly.
3. Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day ahead and bake it just before serving for the best taste.
Enjoy your Classic Blueberry Pie! 🍰💙