Classic Blueberry Pie

There’s nothing quite like a homemade dessert, and a Classic Blueberry Pie is a delightful choice that highlights the sweet and tart flavors of fresh blueberries. This pie is perfect for a warm summer day, a family gathering, or simply as a sweet treat to enjoy at home. Let’s dive into why you should make this delicious recipe and how to prepare it!

Why make this recipe?

Blueberry pie is not only delicious, but it’s also packed with nutrients. Blueberries are rich in antioxidants and vitamins. Making this pie from scratch allows you to enjoy a dessert that’s both tasty and good for you. It’s an easy recipe, perfect for bakers of all levels. Plus, your house will smell amazing while it’s baking!

How to prepare Classic Blueberry Pie

Ingredients:

• 🍇 2 cups fresh blueberries
• 🥧 1 pre-made refrigerated pie crust
• 🍬 3/4 cup sugar
• 🌽 2 tablespoons cornstarch
• 🍋 1 tablespoon lemon juice
• 🥄 1/2 teaspoon cinnamon
• 🧈 1 tablespoon butter
• 🍦 Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, and cinnamon. Gently toss until the blueberries are well coated.
3. Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
4. Pour the blueberry mixture into the crust, spreading it evenly.
5. Dot the top with small pieces of butter.
6. Cover the pie with a second layer of crust, or create a lattice top if you prefer.
7. Cut a few slits in the top crust to allow steam to escape.
8. Bake in the preheated oven for 25 to 30 minutes or until the crust is golden brown and the filling is bubbly.
9. Allow the pie to cool at room temperature before serving.

How to serve Classic Blueberry Pie

Serve your Classic Blueberry Pie warm or at room temperature with a generous scoop of whipped cream or vanilla ice cream on top. 🍰🍦 This pie pairs perfectly with a nice cup of coffee or tea!

How to store Classic Blueberry Pie

To store your pie, let it cool completely, then cover it with plastic wrap or aluminum foil. It can stay fresh in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it; just make sure to wrap it tightly!

Tips for preparing Classic Blueberry Pie

• Make sure to use fresh blueberries for the best flavor. If using frozen, thaw and drain them first.
• To give your pie a beautiful golden color, brush the top crust with a little egg wash before baking.
• If your crust edges brown too quickly, cover them with strips of aluminum foil.

Variations

You can add other fruits like raspberries or blackberries to the blueberry filling for a mixed berry pie. You could also try adding a sprinkle of nutmeg for a different flavor twist!

FAQs

Q: Can I use frozen blueberries instead of fresh?
A: Yes, you can use frozen blueberries! Just thaw and drain them before mixing with the other ingredients.

Q: How do I know when the pie is done?
A: The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.

Q: Can I make the filling in advance?
A: Absolutely! You can prepare the filling a day ahead and keep it in the refrigerator until you’re ready to bake the pie.

Enjoy making and sharing this Classic Blueberry Pie! 🌟🥧