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Classic Baked Cheesecake with Chocolate Sauce & Ice Cream

If you love desserts that are creamy, decadent, and crowd-pleasing, then a classic baked cheesecake is the perfect choice. This recipe takes that classic cheesecake and elevates it with rich chocolate sauce and a scoop of ice cream. It’s the ultimate treat for any occasion, whether it’s a birthday party, holiday gathering, or simply a sweet indulgence at home.

Why make this recipe?

Making a classic baked cheesecake is an experience that brings joy and satisfaction. This recipe combines the soft, creamy texture of cheesecake with the deep richness of chocolate sauce, balanced perfectly by the coolness of ice cream. It’s not only delicious but also surprisingly straightforward to make. Plus, it’s a fantastic way to impress your family and friends!

How to prepare Classic Baked Cheesecake with Chocolate Sauce & Ice Cream

Ingredients:

200 g digestive biscuits (or graham crackers), crushed 🍪
100 g unsalted butter, melted 🧈
2 tbsp sugar (optional) 🍬
600 g cream cheese, softened 🧀
200 g sugar 🍬
3 large eggs 🥚
200 g sour cream 🥛
1 tsp vanilla extract 🌿
2 tbsp all-purpose flour 🌾
Zest of 1 lemon (optional, for freshness) 🍋
150 g dark chocolate, chopped 🍫
120 ml heavy cream 🍶
2 tbsp butter 🧈
2 tbsp sugar (optional, for sweetness) 🍬
Vanilla ice cream scoops 🍦
Whipped cream or chocolate cream rosettes 🍫
Fresh mint leaves 🌱

Instructions:

Preheat your oven to 180°C (350°F).
In a mixing bowl, combine the crushed digestive biscuits and melted butter. If you like it sweeter, add the 2 tbsp of sugar. Press the mixture into the bottom of a springform pan to create a firm crust. Bake for about 10 minutes and let it cool.
In another bowl, beat the softened cream cheese and 200 g of sugar until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition. Then, mix in the sour cream, vanilla extract, flour, and lemon zest (if using).
Pour the cheesecake filling over the cooled crust and smooth the top. Bake for approximately 50-60 minutes, or until the center is set but still slightly wobbly. Turn off the oven and let the cheesecake cool inside with the oven door slightly ajar.
For the chocolate sauce, melt the chopped dark chocolate with the heavy cream, 2 tablespoons of butter, and 2 tablespoons of sugar in a small saucepan over low heat. Stir until combined and smooth.
Once the cheesecake is completely cool, refrigerate it for at least 4 hours or overnight for best results.
Serve slices with warm chocolate sauce drizzled on top, a scoop of vanilla ice cream, whipped cream rosettes, and fresh mint leaves for garnish.

How to serve Classic Baked Cheesecake with Chocolate Sauce & Ice Cream

When serving your cheesecake, slice it into wedges and place them on dessert plates. Drizzle some warm chocolate sauce over each slice. Add a generous scoop of vanilla ice cream on the side and finish with a rosette of whipped cream and a mint leaf for that extra touch!

How to store Classic Baked Cheesecake with Chocolate Sauce & Ice Cream

Keep any leftover cheesecake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 5 days. If you’ve made the chocolate sauce in advance, store it in a separate container in the fridge, and warm it briefly in a saucepan before serving.

Tips for preparing Classic Baked Cheesecake with Chocolate Sauce & Ice Cream

Ensure your cream cheese is at room temperature before mixing for a smooth batter.
Avoid overmixing the batter once the eggs are added to prevent cracks in your cheesecake.
You can make the cheesecake a day ahead to enhance the flavor and make serving easier.

Variations

Fruit Topping: Add a layer of fresh fruit on top of the cheesecake before serving, like berries or banana slices.
Different Sauces: Try caramel sauce or berry compote instead of chocolate for a different flavor profile.

FAQs

1. Can I use a different type of cookie for the crust?
Yes! Feel free to experiment with different cookie types like Oreos or chocolate wafers for a unique flavor.

2. How do I know when my cheesecake is done?
It should be set at the edges but slightly wobbly in the center when you take it out of the oven. It will continue to firm up as it cools.

3. Can I freeze the cheesecake?
Yes! You can freeze the cheesecake for up to 2 months. Just wrap it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving.

Now you’re ready to create a delicious classic baked cheesecake with chocolate sauce and ice cream that will leave everyone wanting more! Enjoy your sweet creation! 🍰🍫🍦