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Classic Baked Cheesecake with Chocolate Sauce & Ice Cream

Indulging in a slice of classic baked cheesecake is truly one of life’s simple pleasures. With its creamy texture and rich flavor, this cheesecake promises to satisfy your sweet tooth. Topped with luscious chocolate sauce and a scoop of vanilla ice cream, it’s the perfect dessert for any occasion. Whether you’re celebrating a special event or just treating yourself, this cheesecake is a delightful choice! 🍰🍫🍦

Why make this recipe?

This classic baked cheesecake recipe is not only delicious but also fairly easy to make. It combines creamy cream cheese, a buttery crust of biscuits, and a decadent chocolate sauce that elevates the dessert to another level. The addition of ice cream adds a delightful creaminess that balances the richness of the cheesecake. Plus, it’s a great dessert to impress guests or to enjoy a quiet night in!

How to prepare Classic Baked Cheesecake

Ingredients:

200 g digestive biscuits (or graham crackers), crushed 🍪
100 g unsalted butter, melted 🧈
2 tbsp sugar (optional) 🍬
600 g cream cheese, softened 🧀
200 g sugar 🍬
3 large eggs 🥚
200 g sour cream 🍦
1 tsp vanilla extract 🌼
2 tbsp all-purpose flour 🌾
Zest of 1 lemon (optional, for freshness) 🍋
150 g dark chocolate, chopped 🍫
120 ml heavy cream 🌼
2 tbsp butter 🍰
2 tbsp sugar (optional, for sweetness) 🍬
Vanilla ice cream scoops 🍦
Whipped cream or chocolate cream rosettes 🍦
Fresh mint leaves 🌿

Instructions:

Prepare the crust: Preheat your oven to 180°C (350°F). In a bowl, mix crushed biscuits and melted butter together. Press the mixture into the bottom of a springform pan. Bake for about 10 minutes, then let cool.
Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add sugar and mix until well combined. Add in eggs one at a time, mixing well after each addition. Add sour cream, vanilla extract, flour, and lemon zest (if using). Mix until smooth.
Bake: Pour the cheesecake filling over the cooled crust. Bake in the oven for about 50-60 minutes, or until the edges are set but the middle is still slightly wobbly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar for about an hour.
Cool it down: Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight if possible.
Prepare the chocolate sauce: In a saucepan, combine chopped dark chocolate, heavy cream, butter, and sugar. Heat over low heat, stirring until smooth and well combined. Allow to cool for a few minutes.
Serve: To serve, slice the cheesecake, drizzle with chocolate sauce, and add a scoop of vanilla ice cream. Garnish with whipped cream, chocolate rosettes, and fresh mint leaves.

How to serve Classic Baked Cheesecake

Slice the cheesecake into wedges and serve each slice with a generous drizzle of warm chocolate sauce. Pair it with a scoop of vanilla ice cream for the ultimate dessert experience. You can also add whipped cream or chocolate cream rosettes on top for an extra touch.

How to store Classic Baked Cheesecake

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you’re able to, keep the chocolate sauce separate until ready to serve to maintain its smooth consistency. You can also freeze the cheesecake for up to 2 months – just make sure to wrap it tightly.

Tips for preparing Classic Baked Cheesecake

Make sure your cream cheese is fully softened to avoid lumps in your batter.
Avoid overmixing after adding eggs to prevent cracks in your cheesecake.
For a creamy texture, you can use a water bath while baking.
Decorate with additional toppings like fresh fruits or nuts if desired.

Variations

Fruit Topping: Swap the chocolate sauce for a fruit compote, such as raspberry or strawberry, for a fresh twist. 🍓
Chocolate Cheesecake: Mix in some cocoa powder with the cream cheese for a chocolaty version. 🍫
Lemon Cheesecake: Increase the lemon zest or add lemon juice to enhance the citrus flavor. 🍋

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture and flavor may be slightly different. It might be less creamy compared to using full-fat cream cheese.

2. How do I know when my cheesecake is done baking?
The cheesecake is done when the edges are set, and the center is still slightly jigly. It will firm up as it cools.

3. Can I make this cheesecake in advance?
Absolutely! In fact, it is best to refrigerate it for at least 4 hours or overnight to allow it to set properly. Making it a day in advance can make for a smoother preparation on serving day.

Enjoy your baking adventure with this classic baked cheesecake topped with chocolate sauce and ice cream! 🍽️