Classic Avocado Toast with Tomato & Red Onion

Avocado toast is a delicious and trendy dish that is not only tasty but also packed with nutrients. This classic version combines creamy avocado with juicy tomatoes and zesty red onions, creating a delightful meal perfect for breakfast, lunch, or a snack. Let’s dive into how to make this easy recipe!

Why make this recipe?

This Classic Avocado Toast with Tomato & Red Onion is simple to prepare and full of flavor. It’s a great source of healthy fats, vitamins, and minerals. Whether you’re looking for a quick breakfast or a light meal, this dish is satisfying and nutritious. Plus, it’s easy to customize to your taste!

How to prepare Classic Avocado Toast with Tomato & Red Onion

Ingredients:

• 2 slices of whole-grain or sourdough bread 🍞
• 1 ripe avocado 🥑
• 1/2 cup cherry tomatoes, halved 🍅
• 1/4 small red onion, thinly sliced 🧅
• 1 tablespoon lemon or lime juice 🍋
• Salt and black pepper to taste 🧂🖤

Instructions:

1. Toast the Bread: Begin by toasting your slices of whole-grain or sourdough bread until golden brown.
2. Prepare the Avocado: While the bread is toasting, cut the ripe avocado in half. Remove the pit and scoop the flesh into a bowl. Mash it with a fork, then stir in the lemon or lime juice, along with a pinch of salt and black pepper.
3. Assemble the Toast: Once the bread is toasted, spread the mashed avocado evenly on each slice.
4. Add Toppings: Top the avocado with halved cherry tomatoes and thinly sliced red onion. Sprinkle a little more salt and pepper if desired.
5. Serve Immediately: Enjoy your classic avocado toast right away for the best taste!

How to serve Classic Avocado Toast with Tomato & Red Onion

Serve your classic avocado toast on a plate, perhaps with a side of fresh fruit or a mixed green salad. It’s a visually appealing and colorful dish that’s perfect for brunch or a light meal.

How to store Classic Avocado Toast with Tomato & Red Onion

Avocado toast is best enjoyed fresh. However, if you have leftovers:

• Store the components separately in airtight containers in the refrigerator.
• Keep the mashed avocado in a container with plastic wrap pressed onto the surface to minimize browning.
• Use everything within a day for the best quality.

Tips for preparing Classic Avocado Toast with Tomato & Red Onion

• Choose a Ripe Avocado: Make sure your avocado is perfectly ripe for the best flavor and creaminess.
• Customize the Toppings: Feel free to add other toppings like sliced radishes, a sprinkle of feta cheese, or a drizzle of balsamic glaze to enhance the flavor.
• Add Spice: If you like a bit of heat, sprinkle some red pepper flakes on top for an added kick.

Variations

• Spicy Avocado Toast: Add sliced jalapeños or a dash of hot sauce for a spicy twist.
• Mediterranean Style: Include olives, crumbled feta cheese, and fresh herbs like basil or parsley.
• Breakfast Style: Top with a poached egg for a protein boost.

FAQs

1. Can I use a different type of bread?
Absolutely! Feel free to use any type of bread you prefer, such as gluten-free or rye.

2. Is it necessary to add lemon or lime juice?
While it enhances the flavor and prevents the avocado from browning, you can skip it if desired. Just keep in mind that the toast may brown faster without it.

3. How can I make this recipe vegan?
This recipe is already vegan, as it only contains plant-based ingredients. Enjoy without any adjustments!

Make your Classic Avocado Toast with Tomato & Red Onion today for a delightful meal that’s quick, easy, and full of flavor! 🥑🍅🍞