Cinnamon Swirl Bread
Cinnamon Swirl Bread is a deliciously warm and comforting treat that anyone can enjoy. This soft, fluffy bread is filled with sweet cinnamon and sugar, making it perfect for breakfast, a snack, or even dessert. The delightful aroma of cinnamon wafting through your kitchen will have your family gathering around the oven in no time!
Why make this recipe?
There are plenty of good reasons to make Cinnamon Swirl Bread! First, it’s an easy recipe that doesn’t require any special skills. Second, it fills your home with an amazing smell. Lastly, this bread is incredibly versatile, meaning it can be enjoyed in various ways. Pair it with a cup of coffee ☕ for breakfast or toast it with some butter 🧈 for an afternoon snack. Once you try making it yourself, you’ll understand why it’s a staple for many!
How to prepare Cinnamon Swirl Bread
Follow these simple steps to create your own Cinnamon Swirl Bread at home!
Ingredients:
- 3 cups all-purpose flour 🍞
- 1 packet (2 1/4 teaspoons) active dry yeast 🌱
- 1/4 cup granulated sugar 🍚
- 1 teaspoon salt 🧂
- 1 cup warm milk 🥛
- 1/4 cup unsalted butter, melted 🧈
- 1 large egg 🥚
- 1/2 cup brown sugar 🍬
- 1 tablespoon ground cinnamon 🌰
Instructions:
- In a large bowl, mix together the warm milk 🥛 and active dry yeast 🌱. Let it sit for about 5 minutes until it becomes frothy.
- Add the melted butter 🧈, egg 🥚, sugar 🍚, and salt 🧂 to the yeast mixture. Stir until everything is well combined.
- Gradually mix in the flour 🍞, one cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle.
- Brush the dough with melted butter 🧈 and sprinkle brown sugar 🍬 and cinnamon 🌰 evenly over the top.
- Roll the dough tightly from one end to the other and pinch the seams to seal.
- Place the rolled dough in a greased loaf pan and let it rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the bread for 30-35 minutes, or until golden brown.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
How to serve Cinnamon Swirl Bread
Cinnamon Swirl Bread is delicious served warm. Slice it up and serve it plain, or spread a little butter 🧈 on top. For an extra treat, add cream cheese or a drizzle of icing! This bread also pairs well with coffee ☕ or hot chocolate for a cozy afternoon snack.
How to store Cinnamon Swirl Bread
To keep your Cinnamon Swirl Bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. It can stay at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer-safe bag. It can last up to 3 months in the freezer. Just thaw and enjoy!
Tips for preparing Cinnamon Swirl Bread
- Make sure your milk is warm, but not too hot, to properly activate the yeast.
- Knead the dough until it feels smooth and elastic for the best texture.
- If you want a sweeter swirl, feel free to increase the amount of brown sugar and cinnamon.
- For an extra special touch, add nuts or raisins to the filling!
Variations
If you’d like to switch things up, try adding chocolate chips or dried fruit into the dough for a twist on the classic Cinnamon Swirl Bread. You can even experiment with different spices like nutmeg or allspice for added flavor.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. Just note that it may change the texture slightly.
2. What should I do if my dough doesn’t rise?
Make sure your yeast is fresh and that the milk is warm enough. If it’s too cool, it may inhibit the yeast from activating. Try moving the dough to a warmer place.
3. Can I make this bread ahead of time?
Absolutely! You can prepare the dough a day ahead, allow it to rise, punch it down, and refrigerate it overnight. Just let it warm to room temperature before shaping and allowing it to rise again before baking.
Enjoy your homemade Cinnamon Swirl Bread! 🍞💕